Anmelden
0 Bewertungen
19,38 $/330g
Höhe
1500-1800 m ü. NN
Empfohlen für
Espresso
Bio
Ja

Was der Röster sagt

Hazelnut, Orange Jam, Cocoa This new crop of Santa Rosa — a smooth, classic espresso — brings those widely beloved nutty and chocolaty notes to the forefront. An additional spark of citrus acidity further intensifies its dark chocolate and hazelnut aromas. Its sweetness is reminiscent of caramel and orange marmalade, while subtle, pleasantly bitter notes emerge in the aftertaste — accompanied by a long-lasting, creamy mouthfeel.
Hazelnut, Orange Jam, Cocoa This new crop of Santa Rosa — a smooth, classic espresso — brings those widely beloved nutty and chocolaty notes to the forefront. An additional spark of citrus acidity further intensifies its dark chocolate and hazelnut aromas. Its sweetness is reminiscent of caramel and orange marmalade, while subtle, pleasantly bitter notes emerge in the aftertaste — accompanied by a long-lasting, creamy mouthfeel.
Original auf Englisch.
MIRO COFFEE · CH

Santa Rosa

Beim Röster ansehen
330g
19,38 $
(26,64 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Kakao
Karamell
Dunkle Schokolade
Haselnuss
Cremig
Orangenmarmelade

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Mehr von Miro Coffee

0 Bewertungen
19,38 $/330g
MIRO COFFEE · CH

Santa Rosa

Beim Röster ansehen
330g
19,38 $
(26,64 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Kakao
Karamell
Dunkle Schokolade
Haselnuss
Cremig
Orangenmarmelade
Höhe
1500-1800 m ü. NN
Empfohlen für
Espresso
Bio
Ja

Was der Röster sagt

Hazelnut, Orange Jam, Cocoa This new crop of Santa Rosa — a smooth, classic espresso — brings those widely beloved nutty and chocolaty notes to the forefront. An additional spark of citrus acidity further intensifies its dark chocolate and hazelnut aromas. Its sweetness is reminiscent of caramel and orange marmalade, while subtle, pleasantly bitter notes emerge in the aftertaste — accompanied by a long-lasting, creamy mouthfeel.
Hazelnut, Orange Jam, Cocoa This new crop of Santa Rosa — a smooth, classic espresso — brings those widely beloved nutty and chocolaty notes to the forefront. An additional spark of citrus acidity further intensifies its dark chocolate and hazelnut aromas. Its sweetness is reminiscent of caramel and orange marmalade, while subtle, pleasantly bitter notes emerge in the aftertaste — accompanied by a long-lasting, creamy mouthfeel.
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Miro Coffee