Papaya, Dark Chocolate, Maraschino A fresh harvest from La Piragua, grown by Alexander Vargas in the volcanic soils of Huila, greets you with a vibrant expression of Red Bourbon. Anaerobically fermented and carefully selected, it offers a clean yet complex cup. Its juicy acidity and bright, fruity notes are balanced by a soft sweetness — think red berries, ripe papaya, and a hint of chocolate praline. The texture is silky and refreshing, with a heavy body that shines in both filter and espresso. It finishes with gentle citrus zest and a touch of honeycomb — refined, tropical, and delightfully crisp.

Papaya, Dark Chocolate, Maraschino A fresh harvest from La Piragua, grown by Alexander Vargas in the volcanic soils of Huila, greets you with a vibrant expression of Red Bourbon. Anaerobically fermented and carefully selected, it offers a clean yet complex cup. Its juicy acidity and bright, fruity notes are balanced by a soft sweetness — think red berries, ripe papaya, and a hint of chocolate praline. The texture is silky and refreshing, with a heavy body that shines in both filter and espresso. It finishes with gentle citrus zest and a touch of honeycomb — refined, tropical, and delightfully crisp.