Caramel, Maple Syrup, Dried Figs We’ve proudly introducing a new decaf bean – and it’s sure to surprise you with its wide-ranging aroma profile. Brewed as an espresso, you’ll taste notes of brown sugar, like caramel, along with dried fruits reminiscent of prunes and figs. When mixed with milk, it reveals clear notes of dulce de leche. Its sparkling, long-lasting mouthfeel is paired with a medium body. A great coffee for staying decaffeinated without missing out on flavour.