Anmelden
Ausverkauft
0 Bewertungen
14,30 $/340g
Prozess
Region
Nicaragua 🇳🇮
·
Kenia 🇰🇪
Empfohlen für
Espresso

Was der Röster sagt

Familiar Adventures Espresso This seasonal espresso is a blend of coffee from Nicaragua and Kenya. This is a post-roast blend, which means the two coffees were roasted separately and then mixed together after roasting. We do this because we want each of the coffees to provide a different type of taste to the blend. The Kenya coffee is roasted for sparkling acidity and fruit flavours, while the Nicaragua has a different roast profile designed to highlight sweetness and balance. Once blended together you get an espresso with sweet, familiar flavours and rich texture as a base with some delightful citrus and stonefruit notes. Different roasting profiles were used to achieve a taste that would not be possible if the coffee was all roasted together. We hope enjoying this coffee feels like stepping out for a familiar adventure, the perfect blend of excitement and comfort. Recipe: 20g espresso in 48-50g espresso out 29-31 seconds Roaster's Tasting Notes: Hazelnut, Fuzzy Peach, Black Tea, Plum - **Countries:** Nicaragua, Kenya - **Washing Process:** Washed - **Roast level:** Medium
Familiar Adventures Espresso This seasonal espresso is a blend of coffee from Nicaragua and Kenya. This is a post-roast blend, which means the two coffees were roasted separately and then mixed together after roasting. We do this because we want each of the coffees to provide a different type of taste to the blend. The Kenya coffee is roasted for sparkling acidity and fruit flavours, while the Nicaragua has a different roast profile designed to highlight sweetness and balance. Once blended together you get an espresso with sweet, familiar flavours and rich texture as a base with some delightful citrus and stonefruit notes. Different roasting profiles were used to achieve a taste that would not be possible if the coffee was all roasted together. We hope enjoying this coffee feels like stepping out for a familiar adventure, the perfect blend of excitement and comfort. Recipe: 20g espresso in 48-50g espresso out 29-31 seconds Roaster's Tasting Notes: Hazelnut, Fuzzy Peach, Black Tea, Plum - **Countries:** Nicaragua, Kenya - **Washing Process:** Washed - **Roast level:** Medium
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
MILLTOWN ROASTERS · CA

Familiar Adventures Espresso 340G

Beim Röster ansehen
340g
14,30 $
(19,08 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel

Geschmacksnoten

Schwarztee
Haselnuss
Pflaume
Pfirsichbonbon

Das könnte dir auch gefallen

Mehr von Milltown Roasters

Ausverkauft
0 Bewertungen
14,30 $/340g
MILLTOWN ROASTERS · CA

Familiar Adventures Espresso 340G

Beim Röster ansehen
340g
14,30 $
(19,08 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel

Geschmacksnoten

Schwarztee
Haselnuss
Pflaume
Pfirsichbonbon
Prozess
Region
Nicaragua 🇳🇮
·
Kenia 🇰🇪
Empfohlen für
Espresso

Was der Röster sagt

Familiar Adventures Espresso This seasonal espresso is a blend of coffee from Nicaragua and Kenya. This is a post-roast blend, which means the two coffees were roasted separately and then mixed together after roasting. We do this because we want each of the coffees to provide a different type of taste to the blend. The Kenya coffee is roasted for sparkling acidity and fruit flavours, while the Nicaragua has a different roast profile designed to highlight sweetness and balance. Once blended together you get an espresso with sweet, familiar flavours and rich texture as a base with some delightful citrus and stonefruit notes. Different roasting profiles were used to achieve a taste that would not be possible if the coffee was all roasted together. We hope enjoying this coffee feels like stepping out for a familiar adventure, the perfect blend of excitement and comfort. Recipe: 20g espresso in 48-50g espresso out 29-31 seconds Roaster's Tasting Notes: Hazelnut, Fuzzy Peach, Black Tea, Plum - **Countries:** Nicaragua, Kenya - **Washing Process:** Washed - **Roast level:** Medium
Familiar Adventures Espresso This seasonal espresso is a blend of coffee from Nicaragua and Kenya. This is a post-roast blend, which means the two coffees were roasted separately and then mixed together after roasting. We do this because we want each of the coffees to provide a different type of taste to the blend. The Kenya coffee is roasted for sparkling acidity and fruit flavours, while the Nicaragua has a different roast profile designed to highlight sweetness and balance. Once blended together you get an espresso with sweet, familiar flavours and rich texture as a base with some delightful citrus and stonefruit notes. Different roasting profiles were used to achieve a taste that would not be possible if the coffee was all roasted together. We hope enjoying this coffee feels like stepping out for a familiar adventure, the perfect blend of excitement and comfort. Recipe: 20g espresso in 48-50g espresso out 29-31 seconds Roaster's Tasting Notes: Hazelnut, Fuzzy Peach, Black Tea, Plum - **Countries:** Nicaragua, Kenya - **Washing Process:** Washed - **Roast level:** Medium
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Milltown Roasters