0 Bewertungen
Ab 34,84 $/12oz
Prozess
Varietät
Höhe
~1970 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
From the highlands of Banko Gotiti in Yirgacheffe, this limited-release coffee showcases a distinctly Ethiopian profile shaped by meticulous anaerobic lactic fermentation. Carefully selected cherries undergo a 96-hour oxygen-free fermentation before drying on raised beds, creating a cup that is vibrant, layered, and exFrom the highlands of Banko Gotiti in Yirgacheffe, this limited-release coffee showcases a distinctly Ethiopian profile shaped by meticulous anaerobic lactic fermentation. Carefully selected cherries undergo a 96-hour oxygen-free fermentation before drying on raised beds, creating a cup that is vibrant, layered, and ex
Original auf Englisch.
12oz
34,84 $
(46,45 $/lbs)2lb
79,28 $
(39,64 $/lbs)5lb
184,43 $
(36,89 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Beeren
Blumig
Orange
Erdbeere