Anmelden
0 Bewertungen
Ab 26,50 $/12oz
Varietät
Höhe
~1600 m ü. NN
Empfohlen für
Filter, Espresso

Was der Röster sagt

Sweet, juicy, and fruit-forward, this coffee offers a complex yet approachable cup. This year's release from Rivense del Chirripó comes from a single honey-processed Catuai lot. After harvest, the coffee is de-pulped without water and pre-dried on raised beds for four days. It is then fermented in sealed plastic bags f
Sweet, juicy, and fruit-forward, this coffee offers a complex yet approachable cup. This year's release from Rivense del Chirripó comes from a single honey-processed Catuai lot. After harvest, the coffee is de-pulped without water and pre-dried on raised beds for four days. It is then fermented in sealed plastic bags f
Original auf Englisch.
METHODICAL COFFEE · US

Costa Rica, La Guaca

Beim Röster ansehen
12oz
26,50 $
(35,33 $/lbs)
2lb
60,00 $
(30,00 $/lbs)
5lb
140,00 $
(28,00 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Kirsche
Schokolade
Melone

Das könnte dir auch gefallen

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0 Bewertungen
Ab 26,50 $/12oz
METHODICAL COFFEE · US

Costa Rica, La Guaca

Beim Röster ansehen
12oz
26,50 $
(35,33 $/lbs)
2lb
60,00 $
(30,00 $/lbs)
5lb
140,00 $
(28,00 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Kirsche
Schokolade
Melone
Varietät
Höhe
~1600 m ü. NN
Empfohlen für
Filter, Espresso

Was der Röster sagt

Sweet, juicy, and fruit-forward, this coffee offers a complex yet approachable cup. This year's release from Rivense del Chirripó comes from a single honey-processed Catuai lot. After harvest, the coffee is de-pulped without water and pre-dried on raised beds for four days. It is then fermented in sealed plastic bags f
Sweet, juicy, and fruit-forward, this coffee offers a complex yet approachable cup. This year's release from Rivense del Chirripó comes from a single honey-processed Catuai lot. After harvest, the coffee is de-pulped without water and pre-dried on raised beds for four days. It is then fermented in sealed plastic bags f
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Methodical Coffee