A coffee with very complex and delicate flavour profiles, achieved through careful processing. This is a naturally decaffeinated coffee processed with the CO2 method, which allows for the retention of 99.9% of the coffee’s original aroma and flavour. It is also produced using the omni-method. This coffee is a celebration of flavour, achieved through meticulous attention to detail in both cultivation and processing. The CO2 decaffeination process ensures that the coffee’s intrinsic qualities are preserved, offering a guilt-free, full-bodied experience that does not compromise on taste. The omni-method further enhances the brewing process, allowing for optimal extraction of the coffee’s nuanced notes. Tasting notes: Caramel, chocolate, subtle fruity acidity.

A coffee with very complex and delicate flavour profiles, achieved through careful processing. This is a naturally decaffeinated coffee processed with the CO2 method, which allows for the retention of 99.9% of the coffee’s original aroma and flavour. It is also produced using the omni-method. This coffee is a celebration of flavour, achieved through meticulous attention to detail in both cultivation and processing. The CO2 decaffeination process ensures that the coffee’s intrinsic qualities are preserved, offering a guilt-free, full-bodied experience that does not compromise on taste. The omni-method further enhances the brewing process, allowing for optimal extraction of the coffee’s nuanced notes. Tasting notes: Caramel, chocolate, subtle fruity acidity.