Experience the distinctive character of this coffee from Mutovu, a site near Karambi Mountain. Fed by the Mutovu River and mountain rainwater, the station combines careful processing with sustainable water management. From filtration and natural treatment systems to meticulous washing practices, every step is designed to preserve quality and create a clean coffee processing. This lot is a Bourbon varietal spread around the world in the middle of 1800, known to be sweet and balanced in the cup. COUNTRY: RWANDA REGION: KARAMBI MOUNTAIN WS: MUTOVU VARIETAL: RED BOURBON HARVEST: 2026 ELEVATION: 1650 M PREPARATION: NATURAL SCORE: 86 NOTES: NECTARINE, CHERRY, BOOZY, MILK CHOCOLATE

Experience the distinctive character of this coffee from Mutovu, a site near Karambi Mountain. Fed by the Mutovu River and mountain rainwater, the station combines careful processing with sustainable water management. From filtration and natural treatment systems to meticulous washing practices, every step is designed to preserve quality and create a clean coffee processing. This lot is a Bourbon varietal spread around the world in the middle of 1800, known to be sweet and balanced in the cup. COUNTRY: RWANDA REGION: KARAMBI MOUNTAIN WS: MUTOVU VARIETAL: RED BOURBON HARVEST: 2026 ELEVATION: 1650 M PREPARATION: NATURAL SCORE: 86 NOTES: NECTARINE, CHERRY, BOOZY, MILK CHOCOLATE