About Holiday Coffee Duo Santa has a list, and he’s checking it twice. Are you being naughty or nice? Naughty Have you been naughty this year? You still get a present. We’ve brought this bright, boozy Natural Colombian coffee to your stockings, because we know those on the naughty list like to test the boundaries. So, don’t be shy. Embrace your naughty side, each and every morning this festive season. Carlos Lozada has toiled for eons to perfect his craft. This holiday season, he has brought us a decadent Natural processed Caturra. Sweet, boozy and rich, this filter roast will warm your mornings and excite your tastebuds throughout the season. —Roast: Filter —Farm: El Aguache —Region: Huila, Colombia —Altitude: 1800 —Processing: Natural —Flavour notes: Passion Fruit, Elderflower Cordial, Spiced Rum Nice Sugar, spice and everything nice. These are the ingredients chosen to create the perfect blend of coffee for these Christmas mornings. Our Nicaragua, El Salvador and Brazil combination has got the right amount of nice with a touch of spice. After all, you might not be naughty… but, you’re also not TOO nice. From the volcanoes of El Salvador's Los Pirineos, to Nicaragua's mountainous region of Matagalpa, down to the subtropical climates of Jacarezinho Brazil, we've searched high and low to craft this rich, sweet, and velvety espresso roast. A worthy reward for being Nice the whole year. —Roast: Espresso —Origin: El Salvador, Nicaragua, Brazil —Processing: Natural —Flavour notes: Dark Chocolate, Nougat, Nutmeg, Papaya Pudding Awards Tasting Notes Aroma Mulled wine, purple fruits, bakers chocolate Body Medium ++ Acidity Medium ++ Cupping Score — Roast time — Agtron — Farm Specifications Country El Salvador Region Ataco, Apaneca Cultivar Bourbon Altitude 1400-1750m Processing Washed Anaerobic Misc —

About Holiday Coffee Duo Santa has a list, and he’s checking it twice. Are you being naughty or nice? Naughty Have you been naughty this year? You still get a present. We’ve brought this bright, boozy Natural Colombian coffee to your stockings, because we know those on the naughty list like to test the boundaries. So, don’t be shy. Embrace your naughty side, each and every morning this festive season. Carlos Lozada has toiled for eons to perfect his craft. This holiday season, he has brought us a decadent Natural processed Caturra. Sweet, boozy and rich, this filter roast will warm your mornings and excite your tastebuds throughout the season. —Roast: Filter —Farm: El Aguache —Region: Huila, Colombia —Altitude: 1800 —Processing: Natural —Flavour notes: Passion Fruit, Elderflower Cordial, Spiced Rum Nice Sugar, spice and everything nice. These are the ingredients chosen to create the perfect blend of coffee for these Christmas mornings. Our Nicaragua, El Salvador and Brazil combination has got the right amount of nice with a touch of spice. After all, you might not be naughty… but, you’re also not TOO nice. From the volcanoes of El Salvador's Los Pirineos, to Nicaragua's mountainous region of Matagalpa, down to the subtropical climates of Jacarezinho Brazil, we've searched high and low to craft this rich, sweet, and velvety espresso roast. A worthy reward for being Nice the whole year. —Roast: Espresso —Origin: El Salvador, Nicaragua, Brazil —Processing: Natural —Flavour notes: Dark Chocolate, Nougat, Nutmeg, Papaya Pudding Awards Tasting Notes Aroma Mulled wine, purple fruits, bakers chocolate Body Medium ++ Acidity Medium ++ Cupping Score — Roast time — Agtron — Farm Specifications Country El Salvador Region Ataco, Apaneca Cultivar Bourbon Altitude 1400-1750m Processing Washed Anaerobic Misc —