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LEGADO COFFEE ONLINE · ZA
Rwanda Dahwe - Natural
Ruanda 🇷🇼 · Natural · Empfohlen für Filter, Espresso · Helle Röstung
$26.53/lbs
$14.62/250g
$26.53/lbs
Geschmacksnoten
Beeren
Blaubeere
Erdbeere
Region
Ruanda 🇷🇼
Prozess
Natural
Höhe
1300-1750 m ü. NN
Varietät
Roter Bourbon
Was die Marke sagt
This naturally processed Rwanda delivers a smooth, rounded cup with a notably creamy texture. Heavy berry notes are layered with a gentle yoghurt-like creamy tartness, creating a soft, balanced profile. In milk-based drinks, the coffee displays a velvety smooth body and develops a unique milk chocolate finish, making it an excellent choice for cortados, flat whites & cappuccinos. About Varietal: Arabica (Red Bourbon) Process: Sun-dried Natural Altitude: 1300-1750m Above Sea Level Flavour Profile Tasting Notes: Mixed Berries, Strawberry, Blueberry Yogurt Acidity: Mild Body: 1500m-1700m Above Sea Level Roast Level: Light/Medium
This naturally processed Rwanda delivers a smooth, rounded cup with a notably creamy texture. Heavy berry notes are layered with a gentle yoghurt-like creamy tartness, creating a soft, balanced profile. In milk-based drinks, the coffee displays a velvety smooth body and develops a unique milk chocolate finish, making it an excellent choice for cortados, flat whites & cappuccinos. About Varietal: Arabica (Red Bourbon) Process: Sun-dried Natural Altitude: 1300-1750m Above Sea Level Flavour Profile Tasting Notes: Mixed Berries, Strawberry, Blueberry Yogurt Acidity: Mild Body: 1500m-1700m Above Sea Level Roast Level: Light/Medium
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!
LEGADO COFFEE ONLINE · ZA
Rwanda Dahwe - Natural
Ruanda 🇷🇼 · Natural · Empfohlen für Filter, Espresso · Helle Röstung
$26.53/lbs
$14.62/250g
$26.53/lbs
Geschmacksnoten
Beeren
Blaubeere
Erdbeere
Region
Ruanda 🇷🇼
Prozess
Natural
Höhe
1300-1750 m ü. NN
Varietät
Roter Bourbon
Was die Marke sagt
This naturally processed Rwanda delivers a smooth, rounded cup with a notably creamy texture. Heavy berry notes are layered with a gentle yoghurt-like creamy tartness, creating a soft, balanced profile. In milk-based drinks, the coffee displays a velvety smooth body and develops a unique milk chocolate finish, making it an excellent choice for cortados, flat whites & cappuccinos. About Varietal: Arabica (Red Bourbon) Process: Sun-dried Natural Altitude: 1300-1750m Above Sea Level Flavour Profile Tasting Notes: Mixed Berries, Strawberry, Blueberry Yogurt Acidity: Mild Body: 1500m-1700m Above Sea Level Roast Level: Light/Medium
This naturally processed Rwanda delivers a smooth, rounded cup with a notably creamy texture. Heavy berry notes are layered with a gentle yoghurt-like creamy tartness, creating a soft, balanced profile. In milk-based drinks, the coffee displays a velvety smooth body and develops a unique milk chocolate finish, making it an excellent choice for cortados, flat whites & cappuccinos. About Varietal: Arabica (Red Bourbon) Process: Sun-dried Natural Altitude: 1300-1750m Above Sea Level Flavour Profile Tasting Notes: Mixed Berries, Strawberry, Blueberry Yogurt Acidity: Mild Body: 1500m-1700m Above Sea Level Roast Level: Light/Medium
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!