This naturally processed Rwanda delivers a smooth, rounded cup with a notably creamy texture. Heavy berry notes are layered with a gentle yoghurt-like creamy tartness, creating a soft, balanced profile. In milk-based drinks, the coffee displays a velvety smooth body and develops a unique milk chocolate finish, making it an excellent choice for cortados, flat whites & cappuccinos.

About

Varietal: Arabica (Red Bourbon)

Process: Sun-dried Natural

Altitude: 1300-1750m Above Sea Level

Flavour Profile

Tasting Notes: Mixed Berries, Strawberry, Blueberry Yogurt

Acidity: Mild

Body: 1500m-1700m Above Sea Level

Roast Level: Light/Medium