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54,00 $/1lb
Prozess
Höhe
~2400 ft ü. NN
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Was der Röster sagt

Inspired by the legacy of the Hawaiian paniolo, this coffee was created to honor the grit, resilience, and enduring spirit of the cowboys who helped shape Hawai‘i Island. Long before the American West became known for ranching culture, the paniolo of Hawai‘i were riding across the volcanic slopes of Waimea, managing cattle beneath open skies and rugged mountain terrain. Their lives demanded strength, patience, discipline, and deep connection to the land — qualities reflected in every bold cup of this dark roast. The inspiration draws deeply from the history of Parker Ranch, one of the oldest and most influential ranches in the United States. Parker Ranch helped preserve and shape the paniolo tradition on Hawai‘i Island, blending Hawaiian culture with ranching practices carried through generations of working families. The legacy of the paniolo is more than ranching — it is stewardship, family, humility, and respect for the ʻāina. 100% Kona Coffee, GroundTasting Notes: Smoked Hickory, Cacao Bean, LeatherProcessing Method: WashedElevation: 2400 FtRoast Level: Dark
Inspired by the legacy of the Hawaiian paniolo, this coffee was created to honor the grit, resilience, and enduring spirit of the cowboys who helped shape Hawai‘i Island. Long before the American West became known for ranching culture, the paniolo of Hawai‘i were riding across the volcanic slopes of Waimea, managing cattle beneath open skies and rugged mountain terrain. Their lives demanded strength, patience, discipline, and deep connection to the land — qualities reflected in every bold cup of this dark roast. The inspiration draws deeply from the history of Parker Ranch, one of the oldest and most influential ranches in the United States. Parker Ranch helped preserve and shape the paniolo tradition on Hawai‘i Island, blending Hawaiian culture with ranching practices carried through generations of working families. The legacy of the paniolo is more than ranching — it is stewardship, family, humility, and respect for the ʻāina. 100% Kona Coffee, GroundTasting Notes: Smoked Hickory, Cacao Bean, LeatherProcessing Method: WashedElevation: 2400 FtRoast Level: Dark
Original auf Englisch.
KONA COFFEE & TEA · US

Parker Ranch Provisions - 16 -Ounce Drip Grind

Beim Röster ansehen
1lb
54,00 $
(54,00 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Dunkel

Geschmacksnoten

Kakao
Leder
Hickoryrauch

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0 Bewertungen
54,00 $/1lb
KONA COFFEE & TEA · US

Parker Ranch Provisions - 16 -Ounce Drip Grind

Beim Röster ansehen
1lb
54,00 $
(54,00 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Dunkel

Geschmacksnoten

Kakao
Leder
Hickoryrauch
Prozess
Höhe
~2400 ft ü. NN
Empfohlen für
Filter

Was der Röster sagt

Inspired by the legacy of the Hawaiian paniolo, this coffee was created to honor the grit, resilience, and enduring spirit of the cowboys who helped shape Hawai‘i Island. Long before the American West became known for ranching culture, the paniolo of Hawai‘i were riding across the volcanic slopes of Waimea, managing cattle beneath open skies and rugged mountain terrain. Their lives demanded strength, patience, discipline, and deep connection to the land — qualities reflected in every bold cup of this dark roast. The inspiration draws deeply from the history of Parker Ranch, one of the oldest and most influential ranches in the United States. Parker Ranch helped preserve and shape the paniolo tradition on Hawai‘i Island, blending Hawaiian culture with ranching practices carried through generations of working families. The legacy of the paniolo is more than ranching — it is stewardship, family, humility, and respect for the ʻāina. 100% Kona Coffee, GroundTasting Notes: Smoked Hickory, Cacao Bean, LeatherProcessing Method: WashedElevation: 2400 FtRoast Level: Dark
Inspired by the legacy of the Hawaiian paniolo, this coffee was created to honor the grit, resilience, and enduring spirit of the cowboys who helped shape Hawai‘i Island. Long before the American West became known for ranching culture, the paniolo of Hawai‘i were riding across the volcanic slopes of Waimea, managing cattle beneath open skies and rugged mountain terrain. Their lives demanded strength, patience, discipline, and deep connection to the land — qualities reflected in every bold cup of this dark roast. The inspiration draws deeply from the history of Parker Ranch, one of the oldest and most influential ranches in the United States. Parker Ranch helped preserve and shape the paniolo tradition on Hawai‘i Island, blending Hawaiian culture with ranching practices carried through generations of working families. The legacy of the paniolo is more than ranching — it is stewardship, family, humility, and respect for the ʻāina. 100% Kona Coffee, GroundTasting Notes: Smoked Hickory, Cacao Bean, LeatherProcessing Method: WashedElevation: 2400 FtRoast Level: Dark
Original auf Englisch.

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Mehr von Kona Coffee & Tea