Prepare for a true flavour heavyweight! This Bourbon Aji from Finca El Diviso is a masterclass in modern coffee innovation, produced by Nestor Lasso—one of the most exciting names in the industry right now. Grown at 1750 masl in the heart of Huila, this lot is an expressive and complex masterpiece. By using a specialized “thermal shock” process, Nestor has created a cup with incredible intensity and a signature sticky mouthfeel. It’s a unique, floral-driven experience that has already helped baristas capture championship titles worldwide.

Prepare for a true flavour heavyweight! This Bourbon Aji from Finca El Diviso is a masterclass in modern coffee innovation, produced by Nestor Lasso—one of the most exciting names in the industry right now. Grown at 1750 masl in the heart of Huila, this lot is an expressive and complex masterpiece. By using a specialized “thermal shock” process, Nestor has created a cup with incredible intensity and a signature sticky mouthfeel. It’s a unique, floral-driven experience that has already helped baristas capture championship titles worldwide.