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0 Bewertungen
Ab 14,02 $/227g
Was der Röster sagt
ALTITUDE : 1600 - 2300 MASLVARIETAL : Red BourbonPROCESS : Natural Huye Mountain Coffee was founded by David Rubanzangabo in 2012, building on experience gained within Rwanda’s coffee sector since 1998. Beginning with 500 smallholder farmers, the project now works with more than 1,300 producers across Huye District, suALTITUDE : 1600 - 2300 MASLVARIETAL : Red BourbonPROCESS : Natural Huye Mountain Coffee was founded by David Rubanzangabo in 2012, building on experience gained within Rwanda’s coffee sector since 1998. Beginning with 500 smallholder farmers, the project now works with more than 1,300 producers across Huye District, su
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227g
14,02 $
(28,01 $/lbs)1kg
56,07 $
(25,43 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Aprikose
Orange
Vanille
Fruchtig