- ### About Wahana Estate Washed | Indonesia Grown at 1,250–1,450 masl in Sidikalang, North Sumatra, this lot comes from Wahana Estate — the largest private coffee estate in Indonesia. This lot is P88, a variety with an unusual pedigree: it originated from a Dutch varietal trial in the 1980s and traces back to a Colombian Catimor, arriving via Thailand and Kenya before being planted in Sumatra. Unlike the Giling Basah (wet-hulled) method typically associated with Indonesian coffee, this lot is processed using the washed method. Ripe red cherries are delivered to Wahana's own on-estate mill (built in 2007), where they're washed, sorted and pulped. The parchment is fermented for 12 hours to break down the remaining mucilage, then dried over 7 days using a combination of covered patios and mechanical driers, depending on space and weather. This is a coffee with a very distinctive and unusual flavour profile. Tasting notes include clementine, raisin and matcha tea. - ### Coffee Info **Tasting Notes:** Clementine | Raisin | Match tea **Processing Method:** Washed **Varietal:** P88 **Importer:** DR Wakefield Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.

- ### About Wahana Estate Washed | Indonesia Grown at 1,250–1,450 masl in Sidikalang, North Sumatra, this lot comes from Wahana Estate — the largest private coffee estate in Indonesia. This lot is P88, a variety with an unusual pedigree: it originated from a Dutch varietal trial in the 1980s and traces back to a Colombian Catimor, arriving via Thailand and Kenya before being planted in Sumatra. Unlike the Giling Basah (wet-hulled) method typically associated with Indonesian coffee, this lot is processed using the washed method. Ripe red cherries are delivered to Wahana's own on-estate mill (built in 2007), where they're washed, sorted and pulped. The parchment is fermented for 12 hours to break down the remaining mucilage, then dried over 7 days using a combination of covered patios and mechanical driers, depending on space and weather. This is a coffee with a very distinctive and unusual flavour profile. Tasting notes include clementine, raisin and matcha tea. - ### Coffee Info **Tasting Notes:** Clementine | Raisin | Match tea **Processing Method:** Washed **Varietal:** P88 **Importer:** DR Wakefield Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.