- ### About Supernova | Colombia Supernova is our newest concept created to sit alongside our Nova blend. A medium-dark roast profile perfect for espresso brewing or if you enjoy a more well developed filter roast. Roasted to tame acidity while enhancing body and sweetness. We feature a range of different washed and honey-processed coffees throughout the year. This current version features a classic washed coffee from Tolima in Colombia. Grown on the Meseta de Popayán at 1,500–2,070m above sea level, this coffee comes from one of Colombia's most distinctive growing plateaus. Sheltered by the Andes mountain range, the region enjoys an unusually consistent climate and altitude across its farms — the kind of homogeneity that produces a reliably balanced cup, session after session. Volcanic ash soils, annual rainfall of 1,700–2,000mm, and a steady 19°C mean the cherries develop slowly and evenly. The result is a clean, approachable profile with floral brightness and caramel sweetness. Subscribe and use the discount code 'Subscribe20%' to get 20% off your first 3 deliveries. - ### Coffee Info **Tasting Notes:** Dates | Molasses | Chocolate **Processing Method:** Washed **Varietal:** Colombia, Castillo, Caturra, Typica **Importer:** Cofinet Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.

- ### About Supernova | Colombia Supernova is our newest concept created to sit alongside our Nova blend. A medium-dark roast profile perfect for espresso brewing or if you enjoy a more well developed filter roast. Roasted to tame acidity while enhancing body and sweetness. We feature a range of different washed and honey-processed coffees throughout the year. This current version features a classic washed coffee from Tolima in Colombia. Grown on the Meseta de Popayán at 1,500–2,070m above sea level, this coffee comes from one of Colombia's most distinctive growing plateaus. Sheltered by the Andes mountain range, the region enjoys an unusually consistent climate and altitude across its farms — the kind of homogeneity that produces a reliably balanced cup, session after session. Volcanic ash soils, annual rainfall of 1,700–2,000mm, and a steady 19°C mean the cherries develop slowly and evenly. The result is a clean, approachable profile with floral brightness and caramel sweetness. Subscribe and use the discount code 'Subscribe20%' to get 20% off your first 3 deliveries. - ### Coffee Info **Tasting Notes:** Dates | Molasses | Chocolate **Processing Method:** Washed **Varietal:** Colombia, Castillo, Caturra, Typica **Importer:** Cofinet Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.