Anmelden
Ausverkauft
0 Bewertungen
Ab 18,30 $/250g
Varietät
Höhe
~2000 m ü. NN

Was der Röster sagt

- ### About La Roca Anaerobic | Colombia La Roca is a small family farm located in Planadas, Tolima. The farm is owned by Jorge Elias Rojas and is located at high altitude, around 2000 masl. The coffee is very carefully hand harveted to select only ripe cherry. The coffee was first washed using flotation to remove defects and then fermented for 48 hours in sealed containers. After the anaerobic fermentation, the coffee was pulped to remove just the outer layer of fruit. After pulping, the coffee was laid out to dry on raised tables, with some of the fruit still covering the coffee beans. This allowed the coffee to absorb flavours from the fruit as it fermented during the drying process. This is a coffee was some wonderful character and tasting notes that include plum, grape, prune, rich dried fruits, maple like sweetness and a hint of dark chocolate. - ### Coffee Info **Tasting Notes:** Plum | Maple Syrup | Dark Chocolate **Processing Method:** Anaerobic honey **Varietal:** Castillo **Importer:** The Green Collection
- ### About La Roca Anaerobic | Colombia La Roca is a small family farm located in Planadas, Tolima. The farm is owned by Jorge Elias Rojas and is located at high altitude, around 2000 masl. The coffee is very carefully hand harveted to select only ripe cherry. The coffee was first washed using flotation to remove defects and then fermented for 48 hours in sealed containers. After the anaerobic fermentation, the coffee was pulped to remove just the outer layer of fruit. After pulping, the coffee was laid out to dry on raised tables, with some of the fruit still covering the coffee beans. This allowed the coffee to absorb flavours from the fruit as it fermented during the drying process. This is a coffee was some wonderful character and tasting notes that include plum, grape, prune, rich dried fruits, maple like sweetness and a hint of dark chocolate. - ### Coffee Info **Tasting Notes:** Plum | Maple Syrup | Dark Chocolate **Processing Method:** Anaerobic honey **Varietal:** Castillo **Importer:** The Green Collection
Original auf Englisch.
HORSHAM COFFEE ROASTER · GB

La Roca Anaerobic

Beim Röster ansehen
250g
18,30 $
(33,20 $/lbs)
1kg
59,60 $
(27,03 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Dunkle Schokolade
Trockenfrüchte
Traube
Ahornsirup
Pflaume
Dörrpflaume

Das könnte dir auch gefallen

Mehr von Horsham Coffee Roaster

Ausverkauft
0 Bewertungen
Ab 18,30 $/250g
HORSHAM COFFEE ROASTER · GB

La Roca Anaerobic

Beim Röster ansehen
250g
18,30 $
(33,20 $/lbs)
1kg
59,60 $
(27,03 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Dunkle Schokolade
Trockenfrüchte
Traube
Ahornsirup
Pflaume
Dörrpflaume
Varietät
Höhe
~2000 m ü. NN

Was der Röster sagt

- ### About La Roca Anaerobic | Colombia La Roca is a small family farm located in Planadas, Tolima. The farm is owned by Jorge Elias Rojas and is located at high altitude, around 2000 masl. The coffee is very carefully hand harveted to select only ripe cherry. The coffee was first washed using flotation to remove defects and then fermented for 48 hours in sealed containers. After the anaerobic fermentation, the coffee was pulped to remove just the outer layer of fruit. After pulping, the coffee was laid out to dry on raised tables, with some of the fruit still covering the coffee beans. This allowed the coffee to absorb flavours from the fruit as it fermented during the drying process. This is a coffee was some wonderful character and tasting notes that include plum, grape, prune, rich dried fruits, maple like sweetness and a hint of dark chocolate. - ### Coffee Info **Tasting Notes:** Plum | Maple Syrup | Dark Chocolate **Processing Method:** Anaerobic honey **Varietal:** Castillo **Importer:** The Green Collection
- ### About La Roca Anaerobic | Colombia La Roca is a small family farm located in Planadas, Tolima. The farm is owned by Jorge Elias Rojas and is located at high altitude, around 2000 masl. The coffee is very carefully hand harveted to select only ripe cherry. The coffee was first washed using flotation to remove defects and then fermented for 48 hours in sealed containers. After the anaerobic fermentation, the coffee was pulped to remove just the outer layer of fruit. After pulping, the coffee was laid out to dry on raised tables, with some of the fruit still covering the coffee beans. This allowed the coffee to absorb flavours from the fruit as it fermented during the drying process. This is a coffee was some wonderful character and tasting notes that include plum, grape, prune, rich dried fruits, maple like sweetness and a hint of dark chocolate. - ### Coffee Info **Tasting Notes:** Plum | Maple Syrup | Dark Chocolate **Processing Method:** Anaerobic honey **Varietal:** Castillo **Importer:** The Green Collection
Original auf Englisch.

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Mehr von Horsham Coffee Roaster