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Ab 20,62 $/250g

Was der Röster sagt

- ### About Gotiti Anaerobic | Ethiopia This is a stunning washed Ethiopia coffee with a cup score of 88 points and tasting notes that include blueberry, lavender and brown sugar. Gotiti Wet Coffee Processing Station, located in Gotiti Kebele within the Gedeb Wereda of Ethiopia’s Gedeo Zone, South Region, is a modern coffee washing facility established in 2022 on a two-hectare site. Each year, it processes 500–600 tons of coffee cherries sourced from 868 local farmers. The coffee processing workflow at Gotiti includes: cleaning cherries to remove debris, washing, pulping to separate fruit and skins, fermenting in water tanks for 12–16 hours, a second washing and drying on raised beds for 10–14 days. - ### Coffee Info **Tasting Notes:** Blueberry | Lavender | Brown Sugar **Processing Method:** Washed **Varietal:** Heirloom **Importer:** Falcon Coffees
- ### About Gotiti Anaerobic | Ethiopia This is a stunning washed Ethiopia coffee with a cup score of 88 points and tasting notes that include blueberry, lavender and brown sugar. Gotiti Wet Coffee Processing Station, located in Gotiti Kebele within the Gedeb Wereda of Ethiopia’s Gedeo Zone, South Region, is a modern coffee washing facility established in 2022 on a two-hectare site. Each year, it processes 500–600 tons of coffee cherries sourced from 868 local farmers. The coffee processing workflow at Gotiti includes: cleaning cherries to remove debris, washing, pulping to separate fruit and skins, fermenting in water tanks for 12–16 hours, a second washing and drying on raised beds for 10–14 days. - ### Coffee Info **Tasting Notes:** Blueberry | Lavender | Brown Sugar **Processing Method:** Washed **Varietal:** Heirloom **Importer:** Falcon Coffees
Original auf Englisch.
HORSHAM COFFEE ROASTER · GB

Gotiti Anaerobic

Beim Röster ansehen
250g
20,62 $
(37,41 $/lbs)
1kg
66,57 $
(30,20 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Blaubeere
Brauner Zucker
Lavendel

Das könnte dir auch gefallen

Mehr von Horsham Coffee Roaster

Ausverkauft
0 Bewertungen
Ab 20,62 $/250g
HORSHAM COFFEE ROASTER · GB

Gotiti Anaerobic

Beim Röster ansehen
250g
20,62 $
(37,41 $/lbs)
1kg
66,57 $
(30,20 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Blaubeere
Brauner Zucker
Lavendel

Was der Röster sagt

- ### About Gotiti Anaerobic | Ethiopia This is a stunning washed Ethiopia coffee with a cup score of 88 points and tasting notes that include blueberry, lavender and brown sugar. Gotiti Wet Coffee Processing Station, located in Gotiti Kebele within the Gedeb Wereda of Ethiopia’s Gedeo Zone, South Region, is a modern coffee washing facility established in 2022 on a two-hectare site. Each year, it processes 500–600 tons of coffee cherries sourced from 868 local farmers. The coffee processing workflow at Gotiti includes: cleaning cherries to remove debris, washing, pulping to separate fruit and skins, fermenting in water tanks for 12–16 hours, a second washing and drying on raised beds for 10–14 days. - ### Coffee Info **Tasting Notes:** Blueberry | Lavender | Brown Sugar **Processing Method:** Washed **Varietal:** Heirloom **Importer:** Falcon Coffees
- ### About Gotiti Anaerobic | Ethiopia This is a stunning washed Ethiopia coffee with a cup score of 88 points and tasting notes that include blueberry, lavender and brown sugar. Gotiti Wet Coffee Processing Station, located in Gotiti Kebele within the Gedeb Wereda of Ethiopia’s Gedeo Zone, South Region, is a modern coffee washing facility established in 2022 on a two-hectare site. Each year, it processes 500–600 tons of coffee cherries sourced from 868 local farmers. The coffee processing workflow at Gotiti includes: cleaning cherries to remove debris, washing, pulping to separate fruit and skins, fermenting in water tanks for 12–16 hours, a second washing and drying on raised beds for 10–14 days. - ### Coffee Info **Tasting Notes:** Blueberry | Lavender | Brown Sugar **Processing Method:** Washed **Varietal:** Heirloom **Importer:** Falcon Coffees
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Horsham Coffee Roaster