- ### About Decaf | Mexico Finding great-tasting decaf coffee can be challenging. Quite often, these are produced using poor-quality coffee that isn't traceable to farms or cooperatives. We work hard to source our decaf coffee from producers dedicated to sustainable farming methods. This is then decaffeinated using the chemical free Mountain Water method. This coffee is grown and harvested by a collective group of farmers. Rather than processing their own coffee, they deliver cherry to a local mill. The mill will sort and process this as a washed coffee. The outer layer of fruit is removed before washing and drying on concrete patios. All producers manage their farms using sustainable farming methods without the use of pesticides or damaging fertilizers. Coffee is then sent for decaffeination using the Mountain Water chemical-free decaffeination process that retains as much flavour as possible. - ### Coffee Info **Tasting Notes:** Rich Chocolate | Nuts | Gentle Fruits **Processing Method:** Washed & Mountain Water **Varietal:** Various **Importer:** InterAmerican Coffee Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. This decaf coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions. Our decaf coffee is produced using the Mountain Water Process, a natural and chemical-free method that gently removes caffeine while preserving the rich flavour profile of the coffee. This process uses pure water and temperature control instead of harsh solvents, making it one of the cleanest and most ethical ways to decaffeinate coffee. Because the Mountain Water Process protects the natural oils in the coffee bean, our decaf retains the chocolate-led flavour profile and sweetness of a regular specialty coffee. Most customers tell us they can’t taste the difference, making it a great option for anyone looking for full-flavour decaf coffee in the UK. Yes. Our decaf coffee is 100% chemical-free and processed without solvents such as methylene chloride or ethyl acetate. We only use natural water-based decaffeination, making it ideal for coffee drinkers looking for a cleaner and more sustainable decaf option. Our decaf coffee is available in a range of grind sizes including espresso, filter, cafetière, and whole bean. If you’re unsure which to pick, we recommend whole bean for maximum freshness, or a medium grind for filter coffee methods like V60 or Aeropress. Keep your decaf coffee in a sealed, airtight container away from heat, light, and moisture. For the best results, buy whole bean and grind just before brewing. We roast fresh in small batches here in Sussex, so you’ll receive decaf coffee at its peak flavour.

- ### About Decaf | Mexico Finding great-tasting decaf coffee can be challenging. Quite often, these are produced using poor-quality coffee that isn't traceable to farms or cooperatives. We work hard to source our decaf coffee from producers dedicated to sustainable farming methods. This is then decaffeinated using the chemical free Mountain Water method. This coffee is grown and harvested by a collective group of farmers. Rather than processing their own coffee, they deliver cherry to a local mill. The mill will sort and process this as a washed coffee. The outer layer of fruit is removed before washing and drying on concrete patios. All producers manage their farms using sustainable farming methods without the use of pesticides or damaging fertilizers. Coffee is then sent for decaffeination using the Mountain Water chemical-free decaffeination process that retains as much flavour as possible. - ### Coffee Info **Tasting Notes:** Rich Chocolate | Nuts | Gentle Fruits **Processing Method:** Washed & Mountain Water **Varietal:** Various **Importer:** InterAmerican Coffee Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. This decaf coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions. Our decaf coffee is produced using the Mountain Water Process, a natural and chemical-free method that gently removes caffeine while preserving the rich flavour profile of the coffee. This process uses pure water and temperature control instead of harsh solvents, making it one of the cleanest and most ethical ways to decaffeinate coffee. Because the Mountain Water Process protects the natural oils in the coffee bean, our decaf retains the chocolate-led flavour profile and sweetness of a regular specialty coffee. Most customers tell us they can’t taste the difference, making it a great option for anyone looking for full-flavour decaf coffee in the UK. Yes. Our decaf coffee is 100% chemical-free and processed without solvents such as methylene chloride or ethyl acetate. We only use natural water-based decaffeination, making it ideal for coffee drinkers looking for a cleaner and more sustainable decaf option. Our decaf coffee is available in a range of grind sizes including espresso, filter, cafetière, and whole bean. If you’re unsure which to pick, we recommend whole bean for maximum freshness, or a medium grind for filter coffee methods like V60 or Aeropress. Keep your decaf coffee in a sealed, airtight container away from heat, light, and moisture. For the best results, buy whole bean and grind just before brewing. We roast fresh in small batches here in Sussex, so you’ll receive decaf coffee at its peak flavour.