- ### About Coatitlan | Guatemala Atitlan is both the name of a lake and a volcano, situated in the Sololá department of Guatemala. In 2015, the 19 men and 5 women that made up the initial 24 producers registered the name and Cooperativa Agrícola Integral Atitlán “El Paraíso Tz’utujil” R.L. was born with the aim of working with small producers and their partners to better support them in processing and marketing their coffee. This has grown slightly (in 2022) to be 26 neighbouring smallholder members. Harvested cherry is processed using a 12-hour maceration step before pulping, and a 36-hour wet fermentation follows. Fermentation tanks are covered to protect from weather and better control the environment to give consistency in temperature during fermentation. - ### Coffee Info **Tasting Notes:** Black Cherry | Caramel | Chocolate **Processing Method:** Washed **Varietal:** Caturra **Importer:** DR Wakefield Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. Free UK delivery when you spend £25 more more. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.

- ### About Coatitlan | Guatemala Atitlan is both the name of a lake and a volcano, situated in the Sololá department of Guatemala. In 2015, the 19 men and 5 women that made up the initial 24 producers registered the name and Cooperativa Agrícola Integral Atitlán “El Paraíso Tz’utujil” R.L. was born with the aim of working with small producers and their partners to better support them in processing and marketing their coffee. This has grown slightly (in 2022) to be 26 neighbouring smallholder members. Harvested cherry is processed using a 12-hour maceration step before pulping, and a 36-hour wet fermentation follows. Fermentation tanks are covered to protect from weather and better control the environment to give consistency in temperature during fermentation. - ### Coffee Info **Tasting Notes:** Black Cherry | Caramel | Chocolate **Processing Method:** Washed **Varietal:** Caturra **Importer:** DR Wakefield Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. Free UK delivery when you spend £25 more more. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.