- ### About China Kaku - Last Chance | China Kaku is located in Paliang, the largest coffee-producing area in Menglian County, Yunnan. Mr Li leads the family-run farm and washing station, processing coffee grown by the surrounding villages of smallholders as well as their own land. The coffee was processed using the following washed method: 1 . Harvest: Coffee cherries are hand harvested from surrounding villages. 2 . Pulping & Fermenting: The coffee cherry is pulped to remove the skin, fruit and mucilage. The remaining coffee (called parchment) is dry-fermented for 18 hours. 3 . Sorting: Next, they are run through narrow channels of flowing water to sort the parchment by density 4 . Drying: The parchment is spread out on drying patios for approximately 10 days. - ### Coffee Info **Tasting Notes:** Green Apple | Treacle | Milk Chocolate **Processing Method:** Washed **Varietal:** Catimor **Importer:** Indochina

- ### About China Kaku - Last Chance | China Kaku is located in Paliang, the largest coffee-producing area in Menglian County, Yunnan. Mr Li leads the family-run farm and washing station, processing coffee grown by the surrounding villages of smallholders as well as their own land. The coffee was processed using the following washed method: 1 . Harvest: Coffee cherries are hand harvested from surrounding villages. 2 . Pulping & Fermenting: The coffee cherry is pulped to remove the skin, fruit and mucilage. The remaining coffee (called parchment) is dry-fermented for 18 hours. 3 . Sorting: Next, they are run through narrow channels of flowing water to sort the parchment by density 4 . Drying: The parchment is spread out on drying patios for approximately 10 days. - ### Coffee Info **Tasting Notes:** Green Apple | Treacle | Milk Chocolate **Processing Method:** Washed **Varietal:** Catimor **Importer:** Indochina