The Gomez family has built a lasting tradition of excellence in coffee farming, led by Juan Dario Gomez. After inheriting the farm from his father, Juan has devoted himself to innovation and quality. Working alongside family members who share his passion, he has set a high standard for exceptional and unique coffees. Central to the Gomez family approach is "regenerative farming practices". They carefully maintain shade and use organic fertilizers, focusing on both land preservation and coffee quality. Their 8-hectare plantation, situated at 1,820 meters in mountainous terrain, reflects their meticulous care. Harvesting is a hands-on process, selecting only fully ripe red berries. Unripe berries are set aside for a unique fermentation, while ripe ones are pulped and undergo a precise 72-hour fermentation. The beans are then dried over 20 to 30 days, allowing for consistent drying and rich flavor development. The result is a juicy, complex coffee with candy-like sweetness, reminiscent of pink grapefruit hard candies. An effervescent cherry finish reminds us of cherry cola. This is a special coffee! Tasting Notes ~ Grapefruit Candy & Cherry Cola Origin ~ Huila, Colombia Process ~ Lactic Natural Varietal ~ Caturra & Colombia Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com

The Gomez family has built a lasting tradition of excellence in coffee farming, led by Juan Dario Gomez. After inheriting the farm from his father, Juan has devoted himself to innovation and quality. Working alongside family members who share his passion, he has set a high standard for exceptional and unique coffees. Central to the Gomez family approach is "regenerative farming practices". They carefully maintain shade and use organic fertilizers, focusing on both land preservation and coffee quality. Their 8-hectare plantation, situated at 1,820 meters in mountainous terrain, reflects their meticulous care. Harvesting is a hands-on process, selecting only fully ripe red berries. Unripe berries are set aside for a unique fermentation, while ripe ones are pulped and undergo a precise 72-hour fermentation. The beans are then dried over 20 to 30 days, allowing for consistent drying and rich flavor development. The result is a juicy, complex coffee with candy-like sweetness, reminiscent of pink grapefruit hard candies. An effervescent cherry finish reminds us of cherry cola. This is a special coffee! Tasting Notes ~ Grapefruit Candy & Cherry Cola Origin ~ Huila, Colombia Process ~ Lactic Natural Varietal ~ Caturra & Colombia Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com