Anmelden
0 Bewertungen
23,60 $/200g
Höhe
1750-2020 m ü. NN
Empfohlen für
Filter, Espresso
Entkoffeiniert
Ja

Was der Röster sagt

With the return of El Placer’s Red Fruit Decaf, we have our next edition of Racing Into The Night! Our limited "half-caf" blend returns. This time, it is made with a blend of 2 coffees; one bombastic yeast inoculated CM red honey fruit co-fermentation decaf and a syrupy fruit-forward natural Ethiopian to compliment it. The perfect brew for those looking to cut down the caffeine without cutting back the full flavour. A blend that lets you still enjoy coffee later in the day without going overboard. 200g Origins: Quindio, Colombia Producer: Sebastian Ramirez Varieties: Caturra Process: Yeast Inoculated CM Red Honey Fruit Co-fermentation Elevation: 1750 masl Bombe Abore, Bensa, Ethiopia Producer: Asefa Dukamo Korma Varieties: 74110, 74112 Process: Natural Elevation: 1920-2020 masl Roast Profile: Medium-light Roast Recommended Brew: Filter, Modern Espresso Flavour: Strawberry, Brown Sugar, Red Wine
With the return of El Placer’s Red Fruit Decaf, we have our next edition of Racing Into The Night! Our limited "half-caf" blend returns. This time, it is made with a blend of 2 coffees; one bombastic yeast inoculated CM red honey fruit co-fermentation decaf and a syrupy fruit-forward natural Ethiopian to compliment it. The perfect brew for those looking to cut down the caffeine without cutting back the full flavour. A blend that lets you still enjoy coffee later in the day without going overboard. 200g Origins: Quindio, Colombia Producer: Sebastian Ramirez Varieties: Caturra Process: Yeast Inoculated CM Red Honey Fruit Co-fermentation Elevation: 1750 masl Bombe Abore, Bensa, Ethiopia Producer: Asefa Dukamo Korma Varieties: 74110, 74112 Process: Natural Elevation: 1920-2020 masl Roast Profile: Medium-light Roast Recommended Brew: Filter, Modern Espresso Flavour: Strawberry, Brown Sugar, Red Wine
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
HATCH · CA

Racing Into The Night

Beim Röster ansehen
200g
23,60 $
(53,52 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Brauner Zucker
Rotwein
Erdbeere

Das könnte dir auch gefallen

Mehr von hatch

0 Bewertungen
23,60 $/200g
HATCH · CA

Racing Into The Night

Beim Röster ansehen
200g
23,60 $
(53,52 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Brauner Zucker
Rotwein
Erdbeere
Höhe
1750-2020 m ü. NN
Empfohlen für
Filter, Espresso
Entkoffeiniert
Ja

Was der Röster sagt

With the return of El Placer’s Red Fruit Decaf, we have our next edition of Racing Into The Night! Our limited "half-caf" blend returns. This time, it is made with a blend of 2 coffees; one bombastic yeast inoculated CM red honey fruit co-fermentation decaf and a syrupy fruit-forward natural Ethiopian to compliment it. The perfect brew for those looking to cut down the caffeine without cutting back the full flavour. A blend that lets you still enjoy coffee later in the day without going overboard. 200g Origins: Quindio, Colombia Producer: Sebastian Ramirez Varieties: Caturra Process: Yeast Inoculated CM Red Honey Fruit Co-fermentation Elevation: 1750 masl Bombe Abore, Bensa, Ethiopia Producer: Asefa Dukamo Korma Varieties: 74110, 74112 Process: Natural Elevation: 1920-2020 masl Roast Profile: Medium-light Roast Recommended Brew: Filter, Modern Espresso Flavour: Strawberry, Brown Sugar, Red Wine
With the return of El Placer’s Red Fruit Decaf, we have our next edition of Racing Into The Night! Our limited "half-caf" blend returns. This time, it is made with a blend of 2 coffees; one bombastic yeast inoculated CM red honey fruit co-fermentation decaf and a syrupy fruit-forward natural Ethiopian to compliment it. The perfect brew for those looking to cut down the caffeine without cutting back the full flavour. A blend that lets you still enjoy coffee later in the day without going overboard. 200g Origins: Quindio, Colombia Producer: Sebastian Ramirez Varieties: Caturra Process: Yeast Inoculated CM Red Honey Fruit Co-fermentation Elevation: 1750 masl Bombe Abore, Bensa, Ethiopia Producer: Asefa Dukamo Korma Varieties: 74110, 74112 Process: Natural Elevation: 1920-2020 masl Roast Profile: Medium-light Roast Recommended Brew: Filter, Modern Espresso Flavour: Strawberry, Brown Sugar, Red Wine
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von hatch