0 Bewertungen
24,00 $/10oz
Prozess
Höhe
1300-2100 m ü. NN
Empfohlen für
Filter, Espresso, Cold Brew, Perkolation
Entkoffeiniert
Ja
Was der Röster sagt
Toffee, Hazelnut, Silky Chocolate Indulge in the rich, nuanced flavors of our new decaffeinated coffee, from Colombia, meticulously decaffeinated using the Sugar Cane process. This method ensures that the coffee's natural characteristics are preserved, delivering a cup that is both vibrant and satisfying. With its enticing aroma and complex flavor profile, this decaf coffee offers notes of sweet toffee, roasted hazelnut, and smooth dark chocolate. It's a guilt-free pleasure that can be enjoyed at any time of day, without sacrificing the taste and experience of a truly exceptional cup of coffee. Details Profile Medium-Dark Region Various Process Sugar Cane Process Elevation 1300-2100 masl Varieties Mixed VarietiesToffee, Hazelnut, Silky Chocolate Indulge in the rich, nuanced flavors of our new decaffeinated coffee, from Colombia, meticulously decaffeinated using the Sugar Cane process. This method ensures that the coffee's natural characteristics are preserved, delivering a cup that is both vibrant and satisfying. With its enticing aroma and complex flavor profile, this decaf coffee offers notes of sweet toffee, roasted hazelnut, and smooth dark chocolate. It's a guilt-free pleasure that can be enjoyed at any time of day, without sacrificing the taste and experience of a truly exceptional cup of coffee. Details Profile Medium-Dark Region Various Process Sugar Cane Process Elevation 1300-2100 masl Varieties Mixed Varieties
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
10oz
24,00 $
(38,40 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel
Geschmacksnoten
Schokolade
Haselnuss
Toffee
Seidig