0 Bewertungen
Ab 27,53 $/250g
Prozess
Varietät
Höhe
~1650 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
Less traditional processing of the common Pacas variety from La Orquidea farm. Layered stone fruit expression with beautiful texture. Clean and soft layered cup. All our coffees are roasted for both filter and espresso. Producer: Benjamin Paz Origin: Honduras Region: El Cedral, Santa Barbara Altitude: 1650 Process: Anaerobic Honey Variety: Pacas Harvest: 2025 Exporter: San Vicente Price: 5,25$ FOB/lb Importer: Ally coffee Taste: Vibrant, velvety 250g of whole coffee beans.Less traditional processing of the common Pacas variety from La Orquidea farm. Layered stone fruit expression with beautiful texture. Clean and soft layered cup. All our coffees are roasted for both filter and espresso. Producer: Benjamin Paz Origin: Honduras Region: El Cedral, Santa Barbara Altitude: 1650 Process: Anaerobic Honey Variety: Pacas Harvest: 2025 Exporter: San Vicente Price: 5,25$ FOB/lb Importer: Ally coffee Taste: Vibrant, velvety 250g of whole coffee beans.
Original auf Englisch.
250g
27,53 $
(49,95 $/lbs)1kg
105,53 $
(47,87 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel
Geschmacksnoten
Steinobst
Samtig
Lebendig