After a nice long run with Intego from the same producers at Gasharu, it’s time to ramp it up for our last funky Rwanda of the year. This lot, Impano, is a 100 hour anaerobic natural- nearly double the fermentation time of the Intego, and it shows. Expect notes of fruit and funk.

After a nice long run with Intego from the same producers at Gasharu, it’s time to ramp it up for our last funky Rwanda of the year. This lot, Impano, is a 100 hour anaerobic natural- nearly double the fermentation time of the Intego, and it shows. Expect notes of fruit and funk.