Was der Röster sagt
The first night I was in Cusco, relieved to be done with a long and dramatic travel and eager to unwind, I sat down for dinner at a cozy restaurant. Having acclimated a bit, glad to know the altitude wasn’t going to affect me so much, I was confident that I would settle into a nice few days. Eager for a good meal after a couple of dreary days consisting of sleeping on the airport floor and eating solely from vending machines, I glanced at the woman to my left to get an idea of what I could expect from my eagerly anticipated dinner. + Read MoreThe first night I was in Cusco, relieved to be done with a long and dramatic travel and eager to unwind, I sat down for dinner at a cozy restaurant. Having acclimated a bit, glad to know the altitude wasn’t going to affect me so much, I was confident that I would settle into a nice few days. Eager for a good meal after a couple of dreary days consisting of sleeping on the airport floor and eating solely from vending machines, I glanced at the woman to my left to get an idea of what I could expect from my eagerly anticipated dinner. + Read More
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Nougat
Grüner Apfel
Limonade