Finca El Mirador is a 1.5 hectare project managed by Herly Mego dedicated exclusively to cultivating gesha. The farm is now 5 years old focusing on refinement and expansion, with two more hectares of gesha on the horizon. The specific focus on executing excellent natural processing on high-altitude gesha has shown stellar results, with this coffee brimming with berry jam, citrus and sappy florals.

Finca El Mirador is a 1.5 hectare project managed by Herly Mego dedicated exclusively to cultivating gesha. The farm is now 5 years old focusing on refinement and expansion, with two more hectares of gesha on the horizon. The specific focus on executing excellent natural processing on high-altitude gesha has shown stellar results, with this coffee brimming with berry jam, citrus and sappy florals.