Was der Röster sagt
Located in the foothills of Mt Kenya, the Kii washing station is owned and supplied by 3380 small holder farmers, each growing around 500 coffee bushes amongst avocado and macadamia trees. The Kii washing station has a sterling reputation for releasing excellent coffees year in and year out- not by pushing any experimental processing, but by maintaining rigorous standards throughout the entirety of the process from sorting very strictly to sun drying with an eye on every detail. + Read MoreLocated in the foothills of Mt Kenya, the Kii washing station is owned and supplied by 3380 small holder farmers, each growing around 500 coffee bushes amongst avocado and macadamia trees. The Kii washing station has a sterling reputation for releasing excellent coffees year in and year out- not by pushing any experimental processing, but by maintaining rigorous standards throughout the entirety of the process from sorting very strictly to sun drying with an eye on every detail. + Read More
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Schwarze Johannisbeere
Blutorange
Datteln