p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px 'Ubuntu Mono'; color: #222738; -webkit-text-stroke: #222738} span.s1 {font-kerning: none} A coffee of classics - coming from the slopes of Mount Kenya in Nyeri is this varietal mix of Ruiru 11, SL-28, SL-34, and Batian - classic. Washed processed (classic), at the Ngunguru Factory and brought into being by the farmers at Tekangu Farmers Cooperative Society. The cooperative serves as the overarching body for the factory itself, helping the farmers to continue being involved in the coffee chain post-harvest. Whilst on a base of classics, the profile itself isn’t so classic. Blood orange zest, blackberry, and nectarine come together in the cup to give a bit of bite and zing; undercut with a thick sugary body.

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px 'Ubuntu Mono'; color: #222738; -webkit-text-stroke: #222738} span.s1 {font-kerning: none} A coffee of classics - coming from the slopes of Mount Kenya in Nyeri is this varietal mix of Ruiru 11, SL-28, SL-34, and Batian - classic. Washed processed (classic), at the Ngunguru Factory and brought into being by the farmers at Tekangu Farmers Cooperative Society. The cooperative serves as the overarching body for the factory itself, helping the farmers to continue being involved in the coffee chain post-harvest. Whilst on a base of classics, the profile itself isn’t so classic. Blood orange zest, blackberry, and nectarine come together in the cup to give a bit of bite and zing; undercut with a thick sugary body.