Frinsa Estate always delivers dynamic and interesting coffees that we love getting to drink year after year. This expression of Ateng Super is fermented with added Lactobacillus for 2-3 days before drying, delivering an expressive and funky cup. The only downside to this coffee is that there wasn’t a lot of it, so it will only be around for a short while!

Frinsa Estate always delivers dynamic and interesting coffees that we love getting to drink year after year. This expression of Ateng Super is fermented with added Lactobacillus for 2-3 days before drying, delivering an expressive and funky cup. The only downside to this coffee is that there wasn’t a lot of it, so it will only be around for a short while!