Gonzalo Pablo Garcia inherited the land where his father grew corn back in 2018, and out of curiosity planted 600 coffee seedlings to see if he could successfully grow coffee at his high altitude, considering it’s also a somewhat cold microclimate. After 3 years of tending and waiting, his first return was disheartening- small beans of poor quality. Thankfully, Gonzalo reached out to an agronomist who advised him on how to properly fertilise the soil in his conditions, and things took a turn for the better. + Read More

Gonzalo Pablo Garcia inherited the land where his father grew corn back in 2018, and out of curiosity planted 600 coffee seedlings to see if he could successfully grow coffee at his high altitude, considering it’s also a somewhat cold microclimate. After 3 years of tending and waiting, his first return was disheartening- small beans of poor quality. Thankfully, Gonzalo reached out to an agronomist who advised him on how to properly fertilise the soil in his conditions, and things took a turn for the better. + Read More