Prozess
Varietät
Höhe
1700-1700 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
Guatemalan coffees tend to fit into a similar mold: an easy-going milk chocolate and floral easy drinker, the kind of everyday coffee most enjoy. That’s exactly what made this funky coffee the standout from Dylan’s trip to Guatemala earlier this year- we love a coffee that breaks the mold. We cupped it again altogether the first week he was back, and promptly booked in all we could of Catarina’s production.Guatemalan coffees tend to fit into a similar mold: an easy-going milk chocolate and floral easy drinker, the kind of everyday coffee most enjoy. That’s exactly what made this funky coffee the standout from Dylan’s trip to Guatemala earlier this year- we love a coffee that breaks the mold. We cupped it again altogether the first week he was back, and promptly booked in all we could of Catarina’s production.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Mandel
Schokoladenpraline