Anmelden
Archiviert · Nicht mehr erhältlich
0 Bewertungen
Region
Äthiopien 🇪🇹
Varietät
Höhe
1909-2063 m ü. NN

Was der Röster sagt

Look, if you say your coffee is “the most celebrated coffee in the world” (quote) we would normally probably not even cup a sample. But Gesha Village, for better or worse, is kind of hard to ignore. And that’s not because of their marketing department. It’s because the idea behind this farm is pretty cool, the people behind it are pretty cool as well and yes, the coffee… pretty cool. This is why we ended up bidding at their auctions. Bidding and buying at an auction: exactly.. pretty cool. And also a bit boring. Anyway, gesha village is a project that started around ten years ago with Willem Boot, Adam Overton and Rachel Samuel. Willem Boot, born in the Netherlands now living in California, was an early adapter of “gesha-coffee”. In the beginning all the prize-winning geshas were from Panama, but Ethiopia was (and probably will always be) the promised land for coffee. So Willem decided he was going to build a farm in Ethiopia, growing only gesha. Willem is the kind of guy that does what he says and says what he does, so thanks to him and Rachel and Adam we now have the perfect variety grown in the perfect place. + Read More
Look, if you say your coffee is “the most celebrated coffee in the world” (quote) we would normally probably not even cup a sample. But Gesha Village, for better or worse, is kind of hard to ignore. And that’s not because of their marketing department. It’s because the idea behind this farm is pretty cool, the people behind it are pretty cool as well and yes, the coffee… pretty cool. This is why we ended up bidding at their auctions. Bidding and buying at an auction: exactly.. pretty cool. And also a bit boring. Anyway, gesha village is a project that started around ten years ago with Willem Boot, Adam Overton and Rachel Samuel. Willem Boot, born in the Netherlands now living in California, was an early adapter of “gesha-coffee”. In the beginning all the prize-winning geshas were from Panama, but Ethiopia was (and probably will always be) the promised land for coffee. So Willem decided he was going to build a farm in Ethiopia, growing only gesha. Willem is the kind of guy that does what he says and says what he does, so thanks to him and Rachel and Adam we now have the perfect variety grown in the perfect place. + Read More
Original auf Englisch.
FRIEDHATS COFFEE ROASTERS · NL

Ethiopia Gesha Village FE5

Nicht mehr erhältlich

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Orangenblüte
Pflaume
Erdbeere
Marmeladig

Das könnte dir auch gefallen

Mehr von Friedhats Coffee Roasters

Archiviert · Nicht mehr erhältlich
0 Bewertungen
FRIEDHATS COFFEE ROASTERS · NL

Ethiopia Gesha Village FE5

Nicht mehr erhältlich

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Orangenblüte
Pflaume
Erdbeere
Marmeladig
Region
Äthiopien 🇪🇹
Varietät
Höhe
1909-2063 m ü. NN

Was der Röster sagt

Look, if you say your coffee is “the most celebrated coffee in the world” (quote) we would normally probably not even cup a sample. But Gesha Village, for better or worse, is kind of hard to ignore. And that’s not because of their marketing department. It’s because the idea behind this farm is pretty cool, the people behind it are pretty cool as well and yes, the coffee… pretty cool. This is why we ended up bidding at their auctions. Bidding and buying at an auction: exactly.. pretty cool. And also a bit boring. Anyway, gesha village is a project that started around ten years ago with Willem Boot, Adam Overton and Rachel Samuel. Willem Boot, born in the Netherlands now living in California, was an early adapter of “gesha-coffee”. In the beginning all the prize-winning geshas were from Panama, but Ethiopia was (and probably will always be) the promised land for coffee. So Willem decided he was going to build a farm in Ethiopia, growing only gesha. Willem is the kind of guy that does what he says and says what he does, so thanks to him and Rachel and Adam we now have the perfect variety grown in the perfect place. + Read More
Look, if you say your coffee is “the most celebrated coffee in the world” (quote) we would normally probably not even cup a sample. But Gesha Village, for better or worse, is kind of hard to ignore. And that’s not because of their marketing department. It’s because the idea behind this farm is pretty cool, the people behind it are pretty cool as well and yes, the coffee… pretty cool. This is why we ended up bidding at their auctions. Bidding and buying at an auction: exactly.. pretty cool. And also a bit boring. Anyway, gesha village is a project that started around ten years ago with Willem Boot, Adam Overton and Rachel Samuel. Willem Boot, born in the Netherlands now living in California, was an early adapter of “gesha-coffee”. In the beginning all the prize-winning geshas were from Panama, but Ethiopia was (and probably will always be) the promised land for coffee. So Willem decided he was going to build a farm in Ethiopia, growing only gesha. Willem is the kind of guy that does what he says and says what he does, so thanks to him and Rachel and Adam we now have the perfect variety grown in the perfect place. + Read More
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Friedhats Coffee Roasters