Prozess
Region
Varietät
Höhe
~2000 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
You can’t rely on much. How does the old adage go? Death, taxes, and the deliciousness of Ethiopian coffees? At the end of the day, there’s still nothing quite like the taste of a good Ethiopian coffee, no matter how it’s processed. We’re slurping exotic geshas from Panama where we write down “tastes like Ethiopia” with a smile on our face. + Read MoreYou can’t rely on much. How does the old adage go? Death, taxes, and the deliciousness of Ethiopian coffees? At the end of the day, there’s still nothing quite like the taste of a good Ethiopian coffee, no matter how it’s processed. We’re slurping exotic geshas from Panama where we write down “tastes like Ethiopia” with a smile on our face. + Read More
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Blumig
Pfirsich
Erdbeere