This coffee is part of a project run by Nordic Approach called “bomba de fruta” and produced by José Manuel Jimenez, owner of the dry mill Seco de Manrepo. It’s a blend of natural processed cherries from many small producers in the department of Caldas grown at around 1800 masl and mostly castillo variety. This particular coffee didn’t turn out to be the crazy tropical fruit punch we thought it would be. It is however, a very nice coffee. It’s thick and tastes like plums and sweet spices.

This coffee is part of a project run by Nordic Approach called “bomba de fruta” and produced by José Manuel Jimenez, owner of the dry mill Seco de Manrepo. It’s a blend of natural processed cherries from many small producers in the department of Caldas grown at around 1800 masl and mostly castillo variety. This particular coffee didn’t turn out to be the crazy tropical fruit punch we thought it would be. It is however, a very nice coffee. It’s thick and tastes like plums and sweet spices.