Prozess
Region
Varietät
Höhe
~1800 m ü. NN
Empfohlen für
Espresso
Was der Röster sagt
Rodrigo Oyuela is an OG- a 63 year old pillar of his community running a biodiverse farm, and is also the president and founding member of Coagrohermanos, an association of regional growers. On his farm he rewards pickers for attention to detail, doling out bonuses for cherries picked at peak ripeness. This lot is a small one so it won’t be around long, but it makes banging espressos you’ll surely love. Grab some while you can!Rodrigo Oyuela is an OG- a 63 year old pillar of his community running a biodiverse farm, and is also the president and founding member of Coagrohermanos, an association of regional growers. On his farm he rewards pickers for attention to detail, doling out bonuses for cherries picked at peak ripeness. This lot is a small one so it won’t be around long, but it makes banging espressos you’ll surely love. Grab some while you can!
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel
Geschmacksnoten
Karamell
Limette
Bonbon
Rote Traube