Prozess
Varietät
Höhe
~1650 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
As I sit here writing text for the coffees we’re going to launch, it occurs to me we may have a bit of a type here at Friedhats… Three pink bourbon Colombians, all from producers we have worked with before… Are we predictable? Or are we just consistent? Hard to say- I guess it really comes down to perspective. Reminds me a bit of a friend of mine, let’s call him Matt, who has such a “type” with his dates that his phone compiled photos of all of them identified as the same person… and you know what, I call that knowing what you want. And we know what we want too- excellent coffee. And that’s exactly what we’ve got here.As I sit here writing text for the coffees we’re going to launch, it occurs to me we may have a bit of a type here at Friedhats… Three pink bourbon Colombians, all from producers we have worked with before… Are we predictable? Or are we just consistent? Hard to say- I guess it really comes down to perspective. Reminds me a bit of a friend of mine, let’s call him Matt, who has such a “type” with his dates that his phone compiled photos of all of them identified as the same person… and you know what, I call that knowing what you want. And we know what we want too- excellent coffee. And that’s exactly what we’ve got here.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Apfel
Aprikose
Schokolade