Eliseo Blanco’s Mi Delicia farm is turning up some Delicia coffees. With 5 hectares of coffee trees amongst a 7 hectare landscape, the farm is nestled in the challenging terrain of the Sierra Nevada de Santa Marta mountains - the highest coastal mountain system in the world. Sitting at 1700 masl, Blanco’s farm isn’t quite at the peaks, but it’s a prime location for cultivating high quality coffee. This lot is a honey processed Castillo, which underwent 28 hours of fermentation - lending itself to a rich, fermenty coffee with notes of cacao nibs, maraschino cherry, and dried tropical fruits.

Eliseo Blanco’s Mi Delicia farm is turning up some Delicia coffees. With 5 hectares of coffee trees amongst a 7 hectare landscape, the farm is nestled in the challenging terrain of the Sierra Nevada de Santa Marta mountains - the highest coastal mountain system in the world. Sitting at 1700 masl, Blanco’s farm isn’t quite at the peaks, but it’s a prime location for cultivating high quality coffee. This lot is a honey processed Castillo, which underwent 28 hours of fermentation - lending itself to a rich, fermenty coffee with notes of cacao nibs, maraschino cherry, and dried tropical fruits.