Anmelden
FRIEDHATS COFFEE ROASTERS · NL
Colombia Diego Horta Infused Gesha Omni
Kolumbien 🇨🇴 · Natural, Verlaengerte Fermentation
$70.16/lbs
Bestes Angebot
$38.67/250g
$70.16/lbs
$154.69/1kg
$70.17/lbs
Geschmacksnoten
Eukalyptus
Region
Santa Maria, Kolumbien 🇨🇴
Prozess
Natural, Verlaengerte Fermentation
Produzent
Diego Horta
Höhe
1600-1700 m ü. NN
Varietät
Geisha
Was die Marke sagt
Infused coffees are polarizing, and understandably so. What caught our attention with this particular one was that it exists at the intersection of an interesting & tasty cup, and full transparency about how we ended up with this cup. Oftentimes with these experimental coffees you’re lucky to get one or the other, so when we tasted a coffee that had both we decided “what the hell”. So here's the rundown of how this coffee is made:
Infused coffees are polarizing, and understandably so. What caught our attention with this particular one was that it exists at the intersection of an interesting & tasty cup, and full transparency about how we ended up with this cup. Oftentimes with these experimental coffees you’re lucky to get one or the other, so when we tasted a coffee that had both we decided “what the hell”. So here's the rundown of how this coffee is made:
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!
FRIEDHATS COFFEE ROASTERS · NL
Colombia Diego Horta Infused Gesha Omni
Kolumbien 🇨🇴 · Natural, Verlaengerte Fermentation
$70.16/lbs
Bestes Angebot
$38.67/250g
$70.16/lbs
$154.69/1kg
$70.17/lbs
Geschmacksnoten
Eukalyptus
Region
Santa Maria, Kolumbien 🇨🇴
Prozess
Natural, Verlaengerte Fermentation
Produzent
Diego Horta
Höhe
1600-1700 m ü. NN
Varietät
Geisha
Was die Marke sagt
Infused coffees are polarizing, and understandably so. What caught our attention with this particular one was that it exists at the intersection of an interesting & tasty cup, and full transparency about how we ended up with this cup. Oftentimes with these experimental coffees you’re lucky to get one or the other, so when we tasted a coffee that had both we decided “what the hell”. So here's the rundown of how this coffee is made:
Infused coffees are polarizing, and understandably so. What caught our attention with this particular one was that it exists at the intersection of an interesting & tasty cup, and full transparency about how we ended up with this cup. Oftentimes with these experimental coffees you’re lucky to get one or the other, so when we tasted a coffee that had both we decided “what the hell”. So here's the rundown of how this coffee is made:
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!