0 Bewertungen
Ab 38,90 $/250g
Prozess
Varietät
Höhe
1600-1700 m ü. NN
Was der Röster sagt
Infused coffees are polarizing, and understandably so. What caught our attention with this particular one was that it exists at the intersection of an interesting & tasty cup, and full transparency about how we ended up with this cup. Oftentimes with these experimental coffees you’re lucky to get one or the other, so when we tasted a coffee that had both we decided “what the hell”. So here's the rundown of how this coffee is made:Infused coffees are polarizing, and understandably so. What caught our attention with this particular one was that it exists at the intersection of an interesting & tasty cup, and full transparency about how we ended up with this cup. Oftentimes with these experimental coffees you’re lucky to get one or the other, so when we tasted a coffee that had both we decided “what the hell”. So here's the rundown of how this coffee is made:
Original auf Englisch.
250g
38,90 $
(70,58 $/lbs)1kg
155,61 $
(70,58 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Eukalyptus
Bonbon
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