Was der Röster sagt
You might be thinking to yourself- “Alexander Vargas, again?” And if you’re thinking that, you’re probably one of Alexander’s competitors as he makes the finals of Colombia’s national Cup of Excellence competition for the fourth time in as many years. A staggering achievement, to be atop Colombia’s coffee growing game so many times running. And in honor of that, we’re proud to be running it back with another lot from Alexander Vargas. Last time we shared his coffee with you it was a super tasty Red Bourbon natural, and this time we’re making a crazy shift to a Pink Bourbon natural. This lot is every bit of delicious that the Red Bourbon was - brimming with notes of papaya, forest fruit jam and orange chocolate.You might be thinking to yourself- “Alexander Vargas, again?” And if you’re thinking that, you’re probably one of Alexander’s competitors as he makes the finals of Colombia’s national Cup of Excellence competition for the fourth time in as many years. A staggering achievement, to be atop Colombia’s coffee growing game so many times running. And in honor of that, we’re proud to be running it back with another lot from Alexander Vargas. Last time we shared his coffee with you it was a super tasty Red Bourbon natural, and this time we’re making a crazy shift to a Pink Bourbon natural. This lot is every bit of delicious that the Red Bourbon was - brimming with notes of papaya, forest fruit jam and orange chocolate.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Schokolade
Orange
Papaya
Waldbeeren
Marmeladig