Prozess
Region
Varietät
Höhe
1600-1800 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
I don’t recall the first Pink Bourbon I ever had, but I do remember the first bourbon I ever had. It was Bulleit Bourbon, and I remember it burned when I swallowed, but it burned way more when I threw it up. Anyways, I don’t drink bourbon anymore. Just pink bourbon. And the occasional whisky sour. Speaking of whisky sour, this Alexander Vargas tastes a lot of cherry. So that’s the tie in I guess. Sorry for sharing the thing about getting sick from drinking. Not very appetizing or really very professional either. But we’re friends here, right?I don’t recall the first Pink Bourbon I ever had, but I do remember the first bourbon I ever had. It was Bulleit Bourbon, and I remember it burned when I swallowed, but it burned way more when I threw it up. Anyways, I don’t drink bourbon anymore. Just pink bourbon. And the occasional whisky sour. Speaking of whisky sour, this Alexander Vargas tastes a lot of cherry. So that’s the tie in I guess. Sorry for sharing the thing about getting sick from drinking. Not very appetizing or really very professional either. But we’re friends here, right?
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Schokoladenganache
Marmeladig
Maraschino-Kirsche
Rote Früchte
Süß
Orangenmarmelade