Anmelden
Archiviert · Nicht mehr erhältlich
0 Bewertungen
Prozess
Varietät
Höhe
1900-2100 m ü. NN
Empfohlen für
Filter, Espresso

Was der Röster sagt

It’s an exciting day when we release a coffee from a new origin, and that makes today an exciting day. Our first ever Burundi is certainly a coffee delicious enough to put a new label on the board- Gitwe is syrupy sweet, citrusy, and full of stewed spices. Often spoken about (regarding coffee) in tandem with its neighbor to the north, Rwanda, it’s easy to understand the comparison when these coffees are at their best. They can both put on a dazzling display of bright and citrusy black tea and a jammy fig sweetness, and the Gitwe is a great introduction if this is your first foray into Burundi as a coffee origin.
It’s an exciting day when we release a coffee from a new origin, and that makes today an exciting day. Our first ever Burundi is certainly a coffee delicious enough to put a new label on the board- Gitwe is syrupy sweet, citrusy, and full of stewed spices. Often spoken about (regarding coffee) in tandem with its neighbor to the north, Rwanda, it’s easy to understand the comparison when these coffees are at their best. They can both put on a dazzling display of bright and citrusy black tea and a jammy fig sweetness, and the Gitwe is a great introduction if this is your first foray into Burundi as a coffee origin.
Original auf Englisch.
FRIEDHATS COFFEE ROASTERS · NL

Burundi Gitwe

Nicht mehr erhältlich

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Aprikose
Schwarztee
Zitrus
Grüner Tee
Rote Traube
Süß
Sirupartig
Feigenmarmelade

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Archiviert · Nicht mehr erhältlich
0 Bewertungen
FRIEDHATS COFFEE ROASTERS · NL

Burundi Gitwe

Nicht mehr erhältlich

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Aprikose
Schwarztee
Zitrus
Grüner Tee
Rote Traube
Süß
Sirupartig
Feigenmarmelade
Prozess
Varietät
Höhe
1900-2100 m ü. NN
Empfohlen für
Filter, Espresso

Was der Röster sagt

It’s an exciting day when we release a coffee from a new origin, and that makes today an exciting day. Our first ever Burundi is certainly a coffee delicious enough to put a new label on the board- Gitwe is syrupy sweet, citrusy, and full of stewed spices. Often spoken about (regarding coffee) in tandem with its neighbor to the north, Rwanda, it’s easy to understand the comparison when these coffees are at their best. They can both put on a dazzling display of bright and citrusy black tea and a jammy fig sweetness, and the Gitwe is a great introduction if this is your first foray into Burundi as a coffee origin.
It’s an exciting day when we release a coffee from a new origin, and that makes today an exciting day. Our first ever Burundi is certainly a coffee delicious enough to put a new label on the board- Gitwe is syrupy sweet, citrusy, and full of stewed spices. Often spoken about (regarding coffee) in tandem with its neighbor to the north, Rwanda, it’s easy to understand the comparison when these coffees are at their best. They can both put on a dazzling display of bright and citrusy black tea and a jammy fig sweetness, and the Gitwe is a great introduction if this is your first foray into Burundi as a coffee origin.
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Friedhats Coffee Roasters