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Was der Röster sagt

Alessandro’s love for beekeeping is what lends his business the name Honey Coffee Farms, pretty sweet huh? Ba dum tssssssssss. Ok that landed a bit flat. But I think we can all agree being a coffee farmer / beekeeper is one of the top jobs. I didn’t even know that was a job and now I know I want it. I wonder what it’s like to be inside the suit, you know, the bee suit - looking after all the bees. I’ve seen those videos online of people beekeeping without the suit too but I’m not that crazy, I would wear the suit. Anyway, this lot we have from Alessandro’s farm/beekeeping paradise is a naturally processed mix of the varietals Mundo Novo and Catuai. It’s a good, smooth Brazil, with lots of the classic Brazil profile - think nuts and milk chocolate. It’s a… keeper… … alright forget it.
Alessandro’s love for beekeeping is what lends his business the name Honey Coffee Farms, pretty sweet huh? Ba dum tssssssssss. Ok that landed a bit flat. But I think we can all agree being a coffee farmer / beekeeper is one of the top jobs. I didn’t even know that was a job and now I know I want it. I wonder what it’s like to be inside the suit, you know, the bee suit - looking after all the bees. I’ve seen those videos online of people beekeeping without the suit too but I’m not that crazy, I would wear the suit. Anyway, this lot we have from Alessandro’s farm/beekeeping paradise is a naturally processed mix of the varietals Mundo Novo and Catuai. It’s a good, smooth Brazil, with lots of the classic Brazil profile - think nuts and milk chocolate. It’s a… keeper… … alright forget it.
Original auf Englisch.
FRIEDHATS COFFEE ROASTERS · NL

Brazil Alessandro Hervaz Espresso

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Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Milchschokolade
Nüsse

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Archiviert · Nicht mehr erhältlich
0 Bewertungen
FRIEDHATS COFFEE ROASTERS · NL

Brazil Alessandro Hervaz Espresso

Nicht mehr erhältlich

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Milchschokolade
Nüsse
Prozess
Region
Brasilien 🇧🇷
Empfohlen für
Espresso

Was der Röster sagt

Alessandro’s love for beekeeping is what lends his business the name Honey Coffee Farms, pretty sweet huh? Ba dum tssssssssss. Ok that landed a bit flat. But I think we can all agree being a coffee farmer / beekeeper is one of the top jobs. I didn’t even know that was a job and now I know I want it. I wonder what it’s like to be inside the suit, you know, the bee suit - looking after all the bees. I’ve seen those videos online of people beekeeping without the suit too but I’m not that crazy, I would wear the suit. Anyway, this lot we have from Alessandro’s farm/beekeeping paradise is a naturally processed mix of the varietals Mundo Novo and Catuai. It’s a good, smooth Brazil, with lots of the classic Brazil profile - think nuts and milk chocolate. It’s a… keeper… … alright forget it.
Alessandro’s love for beekeeping is what lends his business the name Honey Coffee Farms, pretty sweet huh? Ba dum tssssssssss. Ok that landed a bit flat. But I think we can all agree being a coffee farmer / beekeeper is one of the top jobs. I didn’t even know that was a job and now I know I want it. I wonder what it’s like to be inside the suit, you know, the bee suit - looking after all the bees. I’ve seen those videos online of people beekeeping without the suit too but I’m not that crazy, I would wear the suit. Anyway, this lot we have from Alessandro’s farm/beekeeping paradise is a naturally processed mix of the varietals Mundo Novo and Catuai. It’s a good, smooth Brazil, with lots of the classic Brazil profile - think nuts and milk chocolate. It’s a… keeper… … alright forget it.
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Friedhats Coffee Roasters