Organic Mexican - Unroasted Coffee Experience the Bold Versatility of Organic Mexican Coffee Most specialty coffees force you to choose between bright acidity or deep body. Our Organic Mexican Coffee defies the rules. Cultivated in high-altitude volcanic soil, these beans possess a unique structural integrity that makes them the ultimate "chameleon" in your roaster. Why This Bean is a Roaster’s Favorite Whether you prefer the nuanced sweetness of a Medium Roast or the smoky, chocolatey depths of a Dark Roast, this bean maintains its soul. - **The Medium Roast Profile:** At a medium level, expect a crisp, clean cup. You’ll find notes of toasted pecans and brown sugar, balanced by a gentle, "walking-in-the-forest" brightness. - **The Dark Roast Profile:** Unlike lesser beans that turn bitter when pushed, our Mexican organic beans caramelize beautifully. A darker roast unlocks heavy notes of molasses and baker’s chocolate while keeping the acidity smooth and velvety. Product Highlights: - **Origin:** High-altitude organic farms in Mexico. - **Flavor Profile:** Balanced, nutty, and chocolate-forward. - **Acidity:** Moderate and smooth (easy on the stomach). - **Versatility:** Perfect for pour-overs, French press, or a bold espresso. Optimize Your Brew Because of its moderate acidity and balanced body, this coffee is exceptionally forgiving. It’s the perfect daily driver for those who want a premium, organic experience without the sharp "citrus" bite found in many East African varieties. Ingredients: Organic 100% Arabica coffee beans. Organic certified by PA Certified Organic. OU Kosher certified. Packaged in an SQF-certified, renewable energy-powered facility. Do not grind, brew, or consume unroasted coffee. Green coffee beans that have been purchased and used/roasted are not returnable. Due to agricultural regulations, we are unable to ship green coffee beans to Hawaii or Puerto Rico.

Organic Mexican - Unroasted Coffee Experience the Bold Versatility of Organic Mexican Coffee Most specialty coffees force you to choose between bright acidity or deep body. Our Organic Mexican Coffee defies the rules. Cultivated in high-altitude volcanic soil, these beans possess a unique structural integrity that makes them the ultimate "chameleon" in your roaster. Why This Bean is a Roaster’s Favorite Whether you prefer the nuanced sweetness of a Medium Roast or the smoky, chocolatey depths of a Dark Roast, this bean maintains its soul. - **The Medium Roast Profile:** At a medium level, expect a crisp, clean cup. You’ll find notes of toasted pecans and brown sugar, balanced by a gentle, "walking-in-the-forest" brightness. - **The Dark Roast Profile:** Unlike lesser beans that turn bitter when pushed, our Mexican organic beans caramelize beautifully. A darker roast unlocks heavy notes of molasses and baker’s chocolate while keeping the acidity smooth and velvety. Product Highlights: - **Origin:** High-altitude organic farms in Mexico. - **Flavor Profile:** Balanced, nutty, and chocolate-forward. - **Acidity:** Moderate and smooth (easy on the stomach). - **Versatility:** Perfect for pour-overs, French press, or a bold espresso. Optimize Your Brew Because of its moderate acidity and balanced body, this coffee is exceptionally forgiving. It’s the perfect daily driver for those who want a premium, organic experience without the sharp "citrus" bite found in many East African varieties. Ingredients: Organic 100% Arabica coffee beans. Organic certified by PA Certified Organic. OU Kosher certified. Packaged in an SQF-certified, renewable energy-powered facility. Do not grind, brew, or consume unroasted coffee. Green coffee beans that have been purchased and used/roasted are not returnable. Due to agricultural regulations, we are unable to ship green coffee beans to Hawaii or Puerto Rico.