0 Bewertungen
Ab 28,00 $/10oz
Prozess
Region
Varietät
Höhe
~1700 m ü. NN
Ernte
Oktober-November
Empfohlen für
Filter, Espresso
Was der Röster sagt
PRODUCER: Luz Derly Guarnizo LOCATION: Tarqui, Huila VARIETY: Sidra PROCESS: This washed micro lot was treated to a double-fermentation post-collection process. After the harvest came in from the field, it was fermented in bags for 30 days, de-pulped, and then additionally fermented in bags for aPRODUCER: Luz Derly Guarnizo LOCATION: Tarqui, Huila VARIETY: Sidra PROCESS: This washed micro lot was treated to a double-fermentation post-collection process. After the harvest came in from the field, it was fermented in bags for 30 days, de-pulped, and then additionally fermented in bags for a
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
10oz
28,00 $
(44,80 $/lbs)2lb
80,00 $
(40,00 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Karamell
Limette
Bonbon
Zuckerwatte