Variety: Gesha Farm: Finca San Insidro Region: Santa Clara, San Agustín, Huila, Colombia Elevation: 1,800 meters Harvest: August 2024 Notes: Mangosteen, starfruit, juicy & effervescent. We are proud to present to you this most-excellent out-turn from Oscar Garcia! His Gesha resonates strongly with the tropical aspects of this landrace variety. His coffee exhudes florals intermingling seemlessy with lively amazonian fruits. Some notes include, but not limited to: mangosteen, lychee, strawberry, pink lady apples, kumquat and a sweet floral aroma akin to Angel's Trumpet. Oscar is a young farmer out of San Agustín, Huila. A most enchanted area in the Andes with a booming culture of Speicalty Coffee producers. Some of my favorite coffees year-round come out of this region. Oscar's coffee reiterates this with an absolute winner of a Gesha this year! He is currently producing Caturra, Gesha and Pink Bourbon. Oscar and his crew harvests only the ripest cherries at each pass. Floated to further remove defects. Held in-cherry overnight. De-pulped. Fermented underwater for 48 hours. Washed. Dried on raised beds until moisture content reaches 10.5%. The results make for a bright and tropical hit of a Gesha. Last roast was January 20th. A few bags remaining. Our coffees are best after two weeks+ of the roast date.

Variety: Gesha Farm: Finca San Insidro Region: Santa Clara, San Agustín, Huila, Colombia Elevation: 1,800 meters Harvest: August 2024 Notes: Mangosteen, starfruit, juicy & effervescent. We are proud to present to you this most-excellent out-turn from Oscar Garcia! His Gesha resonates strongly with the tropical aspects of this landrace variety. His coffee exhudes florals intermingling seemlessy with lively amazonian fruits. Some notes include, but not limited to: mangosteen, lychee, strawberry, pink lady apples, kumquat and a sweet floral aroma akin to Angel's Trumpet. Oscar is a young farmer out of San Agustín, Huila. A most enchanted area in the Andes with a booming culture of Speicalty Coffee producers. Some of my favorite coffees year-round come out of this region. Oscar's coffee reiterates this with an absolute winner of a Gesha this year! He is currently producing Caturra, Gesha and Pink Bourbon. Oscar and his crew harvests only the ripest cherries at each pass. Floated to further remove defects. Held in-cherry overnight. De-pulped. Fermented underwater for 48 hours. Washed. Dried on raised beds until moisture content reaches 10.5%. The results make for a bright and tropical hit of a Gesha. Last roast was January 20th. A few bags remaining. Our coffees are best after two weeks+ of the roast date.