Anmelden
Ausverkauft
0 Bewertungen
Ab 13,51 $/250g
Prozess
Höhe
1800-2100 m ü. NN

Was der Röster sagt

Candied citrus, lemongrass & sparkling tropical fruits. Grown, picked, hand-sorted and washed in the small village of Tore Badiya, Ethiopia. Smallholder coffee farmers from Tore Badiya deliver hand-picked coffee cherries directly to the local coffee processing facilities owned by Melkalti Trading PLC—named for the river running through the village. This sparkling yet delicate coffee embodies the incredible coffee quality produced in the Kochere region in Ethiopia. These farmers have hand-picked their cherries before delivering them to their local washing station, where further processing is manually undertaken to ensure Grade 1 quality. This care and detail extend to a meticulous drying schedule designed around both the benefits—and challenges—of the Ethiopian sun. With notes of tropical fruits, candied citrus, and lemongrass, this beautiful coffee reflects the sum of these tireless efforts.
Candied citrus, lemongrass & sparkling tropical fruits. Grown, picked, hand-sorted and washed in the small village of Tore Badiya, Ethiopia. Smallholder coffee farmers from Tore Badiya deliver hand-picked coffee cherries directly to the local coffee processing facilities owned by Melkalti Trading PLC—named for the river running through the village. This sparkling yet delicate coffee embodies the incredible coffee quality produced in the Kochere region in Ethiopia. These farmers have hand-picked their cherries before delivering them to their local washing station, where further processing is manually undertaken to ensure Grade 1 quality. This care and detail extend to a meticulous drying schedule designed around both the benefits—and challenges—of the Ethiopian sun. With notes of tropical fruits, candied citrus, and lemongrass, this beautiful coffee reflects the sum of these tireless efforts.
Original auf Englisch.
FIVE SENSES · AU

Tore Badiya, Washed

Beim Röster ansehen
250g
13,51 $
(24,51 $/lbs)
1kg
48,34 $
(21,93 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Zitronengras
Tropische Früchte
Kandierte Zitrusfrüchte

Das könnte dir auch gefallen

Mehr von Five Senses

Ausverkauft
0 Bewertungen
Ab 13,51 $/250g
FIVE SENSES · AU

Tore Badiya, Washed

Beim Röster ansehen
250g
13,51 $
(24,51 $/lbs)
1kg
48,34 $
(21,93 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Zitronengras
Tropische Früchte
Kandierte Zitrusfrüchte
Prozess
Höhe
1800-2100 m ü. NN

Was der Röster sagt

Candied citrus, lemongrass & sparkling tropical fruits. Grown, picked, hand-sorted and washed in the small village of Tore Badiya, Ethiopia. Smallholder coffee farmers from Tore Badiya deliver hand-picked coffee cherries directly to the local coffee processing facilities owned by Melkalti Trading PLC—named for the river running through the village. This sparkling yet delicate coffee embodies the incredible coffee quality produced in the Kochere region in Ethiopia. These farmers have hand-picked their cherries before delivering them to their local washing station, where further processing is manually undertaken to ensure Grade 1 quality. This care and detail extend to a meticulous drying schedule designed around both the benefits—and challenges—of the Ethiopian sun. With notes of tropical fruits, candied citrus, and lemongrass, this beautiful coffee reflects the sum of these tireless efforts.
Candied citrus, lemongrass & sparkling tropical fruits. Grown, picked, hand-sorted and washed in the small village of Tore Badiya, Ethiopia. Smallholder coffee farmers from Tore Badiya deliver hand-picked coffee cherries directly to the local coffee processing facilities owned by Melkalti Trading PLC—named for the river running through the village. This sparkling yet delicate coffee embodies the incredible coffee quality produced in the Kochere region in Ethiopia. These farmers have hand-picked their cherries before delivering them to their local washing station, where further processing is manually undertaken to ensure Grade 1 quality. This care and detail extend to a meticulous drying schedule designed around both the benefits—and challenges—of the Ethiopian sun. With notes of tropical fruits, candied citrus, and lemongrass, this beautiful coffee reflects the sum of these tireless efforts.
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Five Senses