Our beloved Tiga Raja is back and better than ever. To celebrate the arrival of our first Tiga Raja coffee in almost 5 years, we've put together a collection showcasing three distinct coffee regions in Sumatra—Simalungun, Sidikalang and Lintong. Dear to our heart, Tiga Raja (Three Kings) is the mill we own and operate in northern Sumatra. Intimate with the network of smallholder farmers in and around the region, our carefully selected mill operators have a vast knowledge of the local supply chain. The wider Simalungun region has long been an agricultural powerhouse and its location surrounding Lake Toba means it is rich in volcanic soils, temperate climates and altitudes perfect for growing coffee. In Tiga Raja, we have revived a rare and very special project that we hope will continue to push the boundaries of Sumatran specialty coffee.

Our beloved Tiga Raja is back and better than ever. To celebrate the arrival of our first Tiga Raja coffee in almost 5 years, we've put together a collection showcasing three distinct coffee regions in Sumatra—Simalungun, Sidikalang and Lintong. Dear to our heart, Tiga Raja (Three Kings) is the mill we own and operate in northern Sumatra. Intimate with the network of smallholder farmers in and around the region, our carefully selected mill operators have a vast knowledge of the local supply chain. The wider Simalungun region has long been an agricultural powerhouse and its location surrounding Lake Toba means it is rich in volcanic soils, temperate climates and altitudes perfect for growing coffee. In Tiga Raja, we have revived a rare and very special project that we hope will continue to push the boundaries of Sumatran specialty coffee.