Anmelden
Ausverkauft
0 Bewertungen
Ab 16,00 $/250g
Varietät
Höhe
~2000 m ü. NN

Was der Röster sagt

Passion fruit, red currant, milk chocolate. Nestled north-west of Mt Elgon on the border of Uganda is coffee production that enacts positive impact back down to its farmers. Zukuka Bora work closely with small holder farmers to enrich selective harvesting and processing methods, resulting in excellent coffee quality. Farmers are paid forthwith when they deliver their harvest to the processing site and are incentivised with after season bonuses for coffee cherries on the mountain. This beautiful lot derives from an anaerobic fermentation that promotes yeast and bacterias in the absence of oxygen, producing unique characteristics distinctive of more traditional processing methods. Savour a beautiful melange of passion fruit, red currant and milk chocolate on the tip of your tongue with this stunning coffee thanks to our partners at Zukuka Bora.
Passion fruit, red currant, milk chocolate. Nestled north-west of Mt Elgon on the border of Uganda is coffee production that enacts positive impact back down to its farmers. Zukuka Bora work closely with small holder farmers to enrich selective harvesting and processing methods, resulting in excellent coffee quality. Farmers are paid forthwith when they deliver their harvest to the processing site and are incentivised with after season bonuses for coffee cherries on the mountain. This beautiful lot derives from an anaerobic fermentation that promotes yeast and bacterias in the absence of oxygen, producing unique characteristics distinctive of more traditional processing methods. Savour a beautiful melange of passion fruit, red currant and milk chocolate on the tip of your tongue with this stunning coffee thanks to our partners at Zukuka Bora.
Original auf Englisch.
FIVE SENSES · AU

Sipi Falls, Anaerobic Natural

Beim Röster ansehen
250g
16,00 $
(29,03 $/lbs)
1kg
59,74 $
(27,10 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Milchschokolade
Passionsfrucht
Rote Johannisbeere

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Ausverkauft
0 Bewertungen
Ab 16,00 $/250g
FIVE SENSES · AU

Sipi Falls, Anaerobic Natural

Beim Röster ansehen
250g
16,00 $
(29,03 $/lbs)
1kg
59,74 $
(27,10 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Milchschokolade
Passionsfrucht
Rote Johannisbeere
Varietät
Höhe
~2000 m ü. NN

Was der Röster sagt

Passion fruit, red currant, milk chocolate. Nestled north-west of Mt Elgon on the border of Uganda is coffee production that enacts positive impact back down to its farmers. Zukuka Bora work closely with small holder farmers to enrich selective harvesting and processing methods, resulting in excellent coffee quality. Farmers are paid forthwith when they deliver their harvest to the processing site and are incentivised with after season bonuses for coffee cherries on the mountain. This beautiful lot derives from an anaerobic fermentation that promotes yeast and bacterias in the absence of oxygen, producing unique characteristics distinctive of more traditional processing methods. Savour a beautiful melange of passion fruit, red currant and milk chocolate on the tip of your tongue with this stunning coffee thanks to our partners at Zukuka Bora.
Passion fruit, red currant, milk chocolate. Nestled north-west of Mt Elgon on the border of Uganda is coffee production that enacts positive impact back down to its farmers. Zukuka Bora work closely with small holder farmers to enrich selective harvesting and processing methods, resulting in excellent coffee quality. Farmers are paid forthwith when they deliver their harvest to the processing site and are incentivised with after season bonuses for coffee cherries on the mountain. This beautiful lot derives from an anaerobic fermentation that promotes yeast and bacterias in the absence of oxygen, producing unique characteristics distinctive of more traditional processing methods. Savour a beautiful melange of passion fruit, red currant and milk chocolate on the tip of your tongue with this stunning coffee thanks to our partners at Zukuka Bora.
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Five Senses