Anmelden
Ausverkauft
0 Bewertungen
Ab 12,80 $/250g
Prozess
Höhe
1100-1200 m ü. NN
Empfohlen für
Espresso

Was der Röster sagt

Light peach, orange oil & boozy rum. From one of our longest-standing relationships comes this beautifully satisfying Brazilian coffee from the Cambraia family. Managing the family estate, established in the 19th century, Henrique Dias Cambraia is passionate about his specialty coffee. Five Senses has a long history with Fazenda Samambaia in the gentle hills of Sul de Minas, Brazil. The estate is overseen by Henrique Cambraia who is focused on quality along with socially responsible and environmentally sustainable farming. The Yellow Topázio is a cross between Mundo Nuvo and Red Catuaí, is not commonly seen in Australia and has been naturally processed on patios at 1200 MASL. A great example of the consistently satisfying flavours that make Brazilian coffees such a cornerstone of great espresso around the world.
Light peach, orange oil & boozy rum. From one of our longest-standing relationships comes this beautifully satisfying Brazilian coffee from the Cambraia family. Managing the family estate, established in the 19th century, Henrique Dias Cambraia is passionate about his specialty coffee. Five Senses has a long history with Fazenda Samambaia in the gentle hills of Sul de Minas, Brazil. The estate is overseen by Henrique Cambraia who is focused on quality along with socially responsible and environmentally sustainable farming. The Yellow Topázio is a cross between Mundo Nuvo and Red Catuaí, is not commonly seen in Australia and has been naturally processed on patios at 1200 MASL. A great example of the consistently satisfying flavours that make Brazilian coffees such a cornerstone of great espresso around the world.
Original auf Englisch.
FIVE SENSES · AU

Samambaia, Natural

Beim Röster ansehen
250g
12,80 $
(23,22 $/lbs)
1kg
45,50 $
(20,64 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Pfirsich
Rum
Orangenöl

Das könnte dir auch gefallen

Mehr von Five Senses

Ausverkauft
0 Bewertungen
Ab 12,80 $/250g
FIVE SENSES · AU

Samambaia, Natural

Beim Röster ansehen
250g
12,80 $
(23,22 $/lbs)
1kg
45,50 $
(20,64 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Pfirsich
Rum
Orangenöl
Prozess
Höhe
1100-1200 m ü. NN
Empfohlen für
Espresso

Was der Röster sagt

Light peach, orange oil & boozy rum. From one of our longest-standing relationships comes this beautifully satisfying Brazilian coffee from the Cambraia family. Managing the family estate, established in the 19th century, Henrique Dias Cambraia is passionate about his specialty coffee. Five Senses has a long history with Fazenda Samambaia in the gentle hills of Sul de Minas, Brazil. The estate is overseen by Henrique Cambraia who is focused on quality along with socially responsible and environmentally sustainable farming. The Yellow Topázio is a cross between Mundo Nuvo and Red Catuaí, is not commonly seen in Australia and has been naturally processed on patios at 1200 MASL. A great example of the consistently satisfying flavours that make Brazilian coffees such a cornerstone of great espresso around the world.
Light peach, orange oil & boozy rum. From one of our longest-standing relationships comes this beautifully satisfying Brazilian coffee from the Cambraia family. Managing the family estate, established in the 19th century, Henrique Dias Cambraia is passionate about his specialty coffee. Five Senses has a long history with Fazenda Samambaia in the gentle hills of Sul de Minas, Brazil. The estate is overseen by Henrique Cambraia who is focused on quality along with socially responsible and environmentally sustainable farming. The Yellow Topázio is a cross between Mundo Nuvo and Red Catuaí, is not commonly seen in Australia and has been naturally processed on patios at 1200 MASL. A great example of the consistently satisfying flavours that make Brazilian coffees such a cornerstone of great espresso around the world.
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Five Senses